• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Lucy Loves

A charming food blog with recipes and other ramblings which may or may not be of interest to you

  • Home
  • Blog
  • About Lucy
  • Recipes
    • Recipe A-Z
  • Contact Lucy Loves
  • Lucy Loves Press Page
  • My Privacy and Cookies Policy
    • Cookie Policy
  • Reviews and That

15 December 2016

Pomegranate Mulled Wine

Pomegranate Mulled Wine Recipe

Nothing says winter like mulled wine. I never feel as though winter has truly started until I’ve had my first mulled wine. This usually comes in a paper cup at the boys school fireworks display in November. It’s never amazing quality but the warm, spiced wine hits the spot and that’s it, I know winter is here. And as November rolls into December, mulled wine becomes more of a festive affair, served at Christmas drinks parties and at every school fair in the country. When pushed for time, the plonky stuff which comes pre-made in a bottle is fine, but sometimes you need to put on a little more of a show. And here’s where my Pomegranate Mulled Wine steps in.

This came to me via a selection on She Knows, with thanks to them. I meddled with it to suit the rogue selection of bottles in my drinks cabinet and I am beyond happy with the results. This warming pan of lightly spiced wine is fruity, not too sweet and will warm the cockles of your heart, as my Grandfather used to say. Double it for a thirsty crowd or just in case you fancy more than one glass.

Don’t let this boil, you don’t want all the lovely booze to evaporate, just keep it at simmering point for up to half an hour. This is just the ticket for Boxing Day when you’ve had a long walk on a chilly seafront. But don’t feel you have to have a valid excuse for making this, just make it when you fancy a rich, warming glass of something to lift your Christmas spirits.

Pomegranate-mulled-wine-recipe-lucyloves-foodblog

Nothing says Christmas like some light up mistletoe and a tiny Christmas tree, I always think. There are some great flavours in this weeks Friday cocktail.

Make a start by pouring the red wine into a large saucepan, the whole bottle. Yum. Choose something with a set of balls, you don’t want a thin red wine here.

Pomegranate-mulled-wine-recipe-lucyloves-foodblog

Next, drop in the flavourings for your pan of deliciousness. Add the cloves, cinnamon stick, fresh ginger and slices of clementine or satsuma.

Pomegranate-mulled-wine-recipe-lucyloves-foodblog

Podgy hand alert.

Pomegranate-mulled-wine-recipe-lucyloves-foodblog

Give this a good stir then fortify this mixture with some Cointreau, or other orange liqueur and grenadine.

Pomegranate-mulled-wine-recipe-lucyloves-foodblog

Pomegranate-mulled-wine-recipe-lucyloves-foodblog

Finally add the pomegranate juice and give this wonderful, Christmas spiced mixture a mighty good stir.

Pomegranate-mulled-wine-recipe-lucyloves-foodblog

Pomegranate-mulled-wine-recipe-lucyloves-foodblog

Pop this on the stove now to come up to the simmer. Heat gently as you don’t want to boil off all the tasty booze. Then simmer for 5 minutes or up to 3o minutes. I would turn it off then and re-heat to order.

Pomegranate-mulled-wine-recipe-lucyloves-foodblog

Pop a fresh slice of clementine or satsuma in each glass along with a spoonful of pomegranate seeds for extra flavour. And sip, inhale and enjoy.

Pomegranate-mulled-wine-recipe-lucyloves-foodblog

Pomegranate-mulled-wine-recipe-lucyloves-foodblog

Pomegranate-mulled-wine-lucyloves-foodblog

Pomegranate-mulled-wine-recipe-lucyloves-foodblog

This is so much more than school issue mulled wine. It has fruit, it has warmth and it has quite the kick to it. Pop a pan of this on the stove this Friday and sit down for 5 minutes before the madness of next week starts.

Lucy x

Pomegranate Mulled Wine Recipe

Serves 4 to 6, dependent on the size of your glasses and your appetite for mulled wine

1 bottle red wine, something with a bit of gumption

100ml cointreau

25ml grenadine

100ml pomegranate juice

1 clementine, sliced

1 cinnamon stick

4 cloves

1 inch fresh ginger, peeled

Extra slices of clementine or satsuma and fresh pomegranate seeds to garnish

In a large saucepan pour in the whole bottle of wine. Pop in the sliced clementine, cinnamon stick, cloves and fresh ginger. Pour in the cointreau, grenadine and pomegranate juice. Give the whole thing a stir then put on the stove and bring to the simmer. Don’t let it boil.

Let the mulled wine simmer for 5 minutes to half an hour then serve in a glass with a fresh slice of clementine and a spoonful of pomegranate seeds. Make sure you remove the cloves and cinnamon stick before serving.

print

Filed Under: Christmas, Drinks, Recipes, Winter

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

Have a little look at these

Cheese Board Mac and Cheese

One Pot Chicken Biryani recipe from Lucy Loves Food Blog

One Pot Chicken Biryani

Pomegranate-cosmopolitan-lucyloves-foodblog

Pomegranate Cosmopolitan

Christmas-mint-martini-lucyloves-foodblog

Christmas Mint Martini

Footer

ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

stay connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Sign up here for the Lucy Loves monthly newsletter



Copyright © 2025 · Brunch Pro Theme On Genesis Framework · WordPress · Log in

This website uses cookies
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Cookies Reject Cookies Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT