A charming food blog with recipes and other ramblings which may or may not be of interest to you
Minced Beef Ramen recipe Bloody hell it’s back to school time again already. The lovely quiet summer streets are filling up again and the traffic’s backing up. For many, not me as I’m ancient and my boys are grown ups, it’s time to start thinking about off/back to uni meals. And if George’s diet at…
Mango Coconut Overnight Oats recipe I’ve been a bit slow to blog recently; I’m giving myself a bit of a break over the summer months whilst we’ve been drinking too many Aperols and catching up with friends. All the ‘catching up’ has been catching up with me, so I’ve been making these Mango and Coconut…
One Pot Chicken Satay Noodles recipe I won’t lie, I very nearly didn’t create a new recipe this week. It’s bloody roasting in London, I had an exhausting weekend and I just couldn’t haul my arse away from watching tennis at the Olympics. You will be pleased to see, I did find some motivation and…
Chocolate Yoghurt Pudding Recipe January is not really a time for puddings, apparently. It’s all about abstinence if you believe everything you read. I feel quite differently, however, but then denial is not in my vocabulary. It’s dark, cold and Christmas, with the Baileys and bottomless tins of chocolates, is over for another year. Hence…
Peanut Butter Houmous Recipe Ooh, the sun’s back for at least a couple of days this week. Which can only mean one thing; socially distant drinks in the garden are back on. That said, we did spend a good portion of last week in friends gardens drinking far too much rosé and eating more than…
Welsh Cakes Recipe Hooray for today, it’s March at last. It’s the first day of spring, allegedly, and according to my calendar of events, it’s National Pig Day and Justin Bieber’s 22nd Birthday. Not necessarily occasions I celebrate, but the arrival of Spring is certainly worth a mention. The bulbs have been up for a…
Pistachio Panna Cotta recipe I bloody love anything pistachio flavoured; ice cream, pesto, cake and now Panna Cotta. These photogenic green nuts are sublime in flavour and add a sweet nuttiness to one of the easiest, and most delicious desserts in my repertoire. This Pistachio Panna Cotta calls for pistachio butter/paste. I’ve made this dessert…
