A charming food blog with recipes and other ramblings which may or may not be of interest to you
Oven Baked Halloumi with Hot Honey recipe I’ve been a bit quiet on here for a few weeks thanks to a our UK based summer holiday. Yes, we picked to holiday at home in what is turning out to be the worst summer ever. Luckily, Clyde and I play really nicely together, so enjoyed plenty…
Vodka Cucumber Collins recipe When I was asked if I would like to try a bottle of Altamura vodka, there was no way I was going to say no thank you. The only concern I had was using it in a cocktail which would showcase it’s elegant smooth nature. This Vodka Cucumber Collins, however, is…
Peanut Butter Melting Moments recipe It’s that time of year again, when the long school holidays are beckoning. Not for me, sadly, my boys are men, one of whom graduated uni 4 years ago and the other is just about to. So whether you’re needing to fill your biscuit tin for your little ones, or…
I properly love the seaside. I grew up in Eastbourne with its pier and carpet gardens. I spent many a Summer with my toes in a rock pool or shivering under a blanket with my Father and Grandfather telling me ‘it’s the wind that tans you’ from behind a hastily constructed wind break. Now I’m…
Overnight Slow Roast Pork recipe In June, the thought of leaving the oven on all day would have filled me with utter horror. But now, at the end of July, it’s feeling autumnal and temperatures, as well as price of electricity, has dropped sufficiently enough for me to share this brilliant Overnight Slow Roast Pork…
Rose Prosecco Recipe I first had this drink during a celebratory afternoon tea at a fancy hotel. I have to say, however much I loved the cream filled cakes and tiny, crustless sandwiches, the Rose Prosecco Cocktail was the highlight for me. I believe this Rose-secco was first created by the beautiful Sophie Dahl, so,…
One Bowl Sprinkle Cake Recipe We are a house on the edge. We are 24 hours from finding out if Ben is off to university and it’s tense. We are all taking the stance of what will be will be to reduce tension and, as he’s my first born, I will be so much happier…
