A charming food blog with recipes and other ramblings which may or may not be of interest to you
Minced Beef Ramen recipe Bloody hell it’s back to school time again already. The lovely quiet summer streets are filling up again and the traffic’s backing up. For many, not me as I’m ancient and my boys are grown ups, it’s time to start thinking about off/back to uni meals. And if George’s diet at…
Mango Coconut Overnight Oats recipe I’ve been a bit slow to blog recently; I’m giving myself a bit of a break over the summer months whilst we’ve been drinking too many Aperols and catching up with friends. All the ‘catching up’ has been catching up with me, so I’ve been making these Mango and Coconut…
One Pot Chicken Satay Noodles recipe I won’t lie, I very nearly didn’t create a new recipe this week. It’s bloody roasting in London, I had an exhausting weekend and I just couldn’t haul my arse away from watching tennis at the Olympics. You will be pleased to see, I did find some motivation and…
Barbecue Ribs Recipe I have always been a bit phobic of barbecues. Not because I fear under cooked meats and the potential consequences involved. What I fear is Clyde cremating expensive meat, beautifully marinated by me, and us ending up eating my lovely salads in a vegetarian turn of events. But since the purchase of…
Christmas Cake Part 2 Time, and Christmas, waits for no man, or woman. Isn’t that how the expression goes? Time is getting away from me, I thought I had another 3 weeks until Christmas week, but it’s barely 2. So, I thought I would get ahead of myself and ice my Christmas Cake, and share…
Horse’s Neck Cocktail Recipe This Saturday sees the 2016 Grand National taking place. I know it’s not particularly politically correct to like this horse race, but we have watched and loved this since I was a small child. I used to love spending 50p on an each way bet and hoping my horse would win…
Wild Garlic Mac and Cheese recipe Given the prices of quite literally EVERYTHING are going through the roof, a recipe featuring mainly pasta, cheese and something you’ve foraged from the woods is perfectly timed. I love a forage, and finding wild garlic in dark, damp areas whilst on a dog walk is so satisfying. Since…
