A charming food blog with recipes and other ramblings which may or may not be of interest to you
Minced Beef Ramen recipe Bloody hell it’s back to school time again already. The lovely quiet summer streets are filling up again and the traffic’s backing up. For many, not me as I’m ancient and my boys are grown ups, it’s time to start thinking about off/back to uni meals. And if George’s diet at…
Mango Coconut Overnight Oats recipe I’ve been a bit slow to blog recently; I’m giving myself a bit of a break over the summer months whilst we’ve been drinking too many Aperols and catching up with friends. All the ‘catching up’ has been catching up with me, so I’ve been making these Mango and Coconut…
One Pot Chicken Satay Noodles recipe I won’t lie, I very nearly didn’t create a new recipe this week. It’s bloody roasting in London, I had an exhausting weekend and I just couldn’t haul my arse away from watching tennis at the Olympics. You will be pleased to see, I did find some motivation and…
Syrup Roly Poly Pudding recipe This week it feels really rather springlike in London. It’s mild, the mornings and evenings are lighter and birds are chirping. I’m trying to feel positive that a lockdown end is in sight even though it’s still a way off. To distract myself from the fact June’s a fairly long…
Strawberry Shortcakes Recipe I have been fascinated by Strawberry Shortcakes over the years *get out more, yes, I know*. There are numerous recipes on my beloved Pinterest, but I had never really got my head around the fact they are not actually shortcake. Not in the British sense of the word, at least. I decided,…
Two Ingredient Bagels recipe This week it’s yoghurt week on Lucy Loves. Mainly based on my poor fridge management skills, I had about 3 full pots all about to go off, on my conscience. In a lucky turn of events I discovered this brilliant Two Ingredient Bagel recipe and the rest is no yeast, no…
Chicken with Roasted Carrots and Sesame Recipe A constant in my life is what can I do with chicken thighs. Thighs are by far my favourite chicken to eat, full of flavour, super crispy skin and always a really good price. And as an added bonus they make for such amusing phrases as ‘rub oil…
