A charming food blog with recipes and other ramblings which may or may not be of interest to you
Minced Beef Ramen recipe Bloody hell it’s back to school time again already. The lovely quiet summer streets are filling up again and the traffic’s backing up. For many, not me as I’m ancient and my boys are grown ups, it’s time to start thinking about off/back to uni meals. And if George’s diet at…
Mango Coconut Overnight Oats recipe I’ve been a bit slow to blog recently; I’m giving myself a bit of a break over the summer months whilst we’ve been drinking too many Aperols and catching up with friends. All the ‘catching up’ has been catching up with me, so I’ve been making these Mango and Coconut…
One Pot Chicken Satay Noodles recipe I won’t lie, I very nearly didn’t create a new recipe this week. It’s bloody roasting in London, I had an exhausting weekend and I just couldn’t haul my arse away from watching tennis at the Olympics. You will be pleased to see, I did find some motivation and…
Damn the Weather recipe I picked this cocktail for this weeks Friday offering for two reasons. 1) Damn the Weather seems super appropriate given the only option we have for entertaining at the moment is outdoors and 2) it has a whiff of a citrus Negroni to it so is right up my street. So…
Turmeric Chicken Soup Recipe In the words of Adele – Hello from the other side. Christmas has passed in a haze of turkey, gin and tightening waistbands. I have eaten and drunk to excess and am sitting here wondering if they still sell those Miss Mary of Sweden corsets they featured in catalogues when I…
Kamikaze Shot Recipe We have had a quiet week at home this week. George has been away at a rowing camp so I’ve had time off cooking evening meals, washing and I haven’t had to nag anyone to get on with their GCSE revision. It’s been strange, good in some ways, lonely in others. As…
Don Pedro Recipe Today’s Friday Cocktail is a two for one type scenario. This traditional South African drink can be sipped as a delicious Friday Cocktail or serve this after supper as a dessert. We were introduced to the Don Pedro by some lovely South African friends many years ago, and have, frankly, never looked…
