A charming food blog with recipes and other ramblings which may or may not be of interest to you
Brown Sugar Apple Shortbread recipe Well, it’s been quite the week. Her Majesty, Queen Elizabeth, after a long and magnificent life, has died and I’ll admit, I’ve been feeling quite teary. She’s been a constant in my life, as she has in so many lives, so her loss has left me feeling a little discombobulated….
Pink Gin and Ginger recipe It’s ages since I’ve shared a new cocktail recipe because a) I’ve been on holiday b) work’s bloody manic and c)I’ve been spending far too much time drinking cocktails rather than writing about them. To ease us back into the Friday cocktail ways, here’s a refreshingly simple Pink Gin and…
Plum, Cherry and Almond Crumble recipe After a hot and steamy summer and two weeks in the sunshine, I am, and remind me of this when my gas bill’s £1000 in November, quite keen to get a polo neck and my boots back on. The mornings are feeling a touch on the chilly side, which…
Sprout Slaw with Cranberries recipe I find myself in the minority of people who bloody love Brussel sprouts. Their appearance on Christmas day sauteéd with bacon and chestnuts fills me with joy. Not so most of my family, who pick out the bacon and chestnuts and leave the sprouts for me to devour. This does…
Simple Pizza Dough Recipe This is a versatile and simple pizza dough recipe. A great one to have in the bank and it will undoubtedly make you look like mother, or father, husband, or wife, of the year when you rock up with this for supper on a week night. Toppings are frankly your call. My family…
Croque Madame Traybake Recipe Just when Easter is almost done and dusted, I come at you with one last egg based recipe. I can’t help myself. I love eggs, they are a staple in our house and I often ponder what it would be like if my children didn’t like eggs. To be fair, they’d…
Chocolate Pancakes recipe George’s most used Lucy Loves recipe is pancakes. He never feels the need to wait until Shrove Tuesday for a batch and will whip them up at a moments notice. Who can blame him, they’re super easy, amazing slathered in syrup and he very rarely shares them with anyone. But it’s time…
