A charming food blog with recipes and other ramblings which may or may not be of interest to you
Minced Beef Ramen recipe Bloody hell it’s back to school time again already. The lovely quiet summer streets are filling up again and the traffic’s backing up. For many, not me as I’m ancient and my boys are grown ups, it’s time to start thinking about off/back to uni meals. And if George’s diet at…
Mango Coconut Overnight Oats recipe I’ve been a bit slow to blog recently; I’m giving myself a bit of a break over the summer months whilst we’ve been drinking too many Aperols and catching up with friends. All the ‘catching up’ has been catching up with me, so I’ve been making these Mango and Coconut…
One Pot Chicken Satay Noodles recipe I won’t lie, I very nearly didn’t create a new recipe this week. It’s bloody roasting in London, I had an exhausting weekend and I just couldn’t haul my arse away from watching tennis at the Olympics. You will be pleased to see, I did find some motivation and…
Spaghetti Cacio e Pepe Recipe February seems to be really dragging it’s bloody heels. I thought this week was the last week in Feb but no, there’s still another half a week of darkness after this one. The thought of it being March soon, however, fills me with spring-like joy with it’s promise of the…
A Spicy Tequila Sunrise Cocktail I know it’s not really Tequila Sunrise time of the year, but I’m trying to get in the mood for our forthcoming trip to the sun to celebrate a big wedding anniversary. I’m hoping to see a lot of sunrises and to drink a few too. This Spicy Tequila Sunrise…
Homemade Nakd Bars Recipe After starting the week with some delicious slices of my Seeded Brown Loaf, I felt I should continue on my whiff of health theme. Especially given my recipes of late have been rather beef and chocolate based. Also, I can’t even bear to say it, there are only 7 Fridays before…
Stilton and Pecan Shortbread recipe Well, the fun part’s over and now all that’s left of Christmas is the leftovers, and a lot of pine needles. And far too much chocolate. We have enough cheese to keep us going until next Christmas and instead of freezing all of it, I decided to make a batch…
