A charming food blog with recipes and other ramblings which may or may not be of interest to you
Minced Beef Ramen recipe Bloody hell it’s back to school time again already. The lovely quiet summer streets are filling up again and the traffic’s backing up. For many, not me as I’m ancient and my boys are grown ups, it’s time to start thinking about off/back to uni meals. And if George’s diet at…
Mango Coconut Overnight Oats recipe I’ve been a bit slow to blog recently; I’m giving myself a bit of a break over the summer months whilst we’ve been drinking too many Aperols and catching up with friends. All the ‘catching up’ has been catching up with me, so I’ve been making these Mango and Coconut…
One Pot Chicken Satay Noodles recipe I won’t lie, I very nearly didn’t create a new recipe this week. It’s bloody roasting in London, I had an exhausting weekend and I just couldn’t haul my arse away from watching tennis at the Olympics. You will be pleased to see, I did find some motivation and…
Salted Caramel Yule Log Recipe Salted caramel is one of those flavours which doesn’t seem to be going anywhere. And quite rightly so, I think, it’s the most delicious combination and goes beyond the usual food fads. Sweet caramel with the tang of sea salt should be used wherever possible in a pudding based forum…
Twice Baked Gruyere Soufflés Recipe When I was planning my menu for my Nectar Lifestyle Luxury Christmas Dinner, my main considerations were as follows: a) Even though Nectar had super generously given me £120 worth of points to spend, I wanted to spend them wisely and not blow the whole budget on food while having…
Slow Cooker Beef Casserole with Cheese Dumplings recipe At this time of the year I always dust off the slow cooker and remember how much I love it. This year, especially, because my slow cooker will be my new best friend given the cost of turning the actual oven on is similar to a small…
Meatloaf Recipe Until I found this recipe for meatloaf, my previous efforts had proved rather grey and uninspiring. Not this meatloaf though. This has a rich, meaty flavour with a sweet tomato topping. It comes, with a few additions and subtractions, from a website called My Recipes and originates from a woman called Bev. I don’t know…
