A charming food blog with recipes and other ramblings which may or may not be of interest to you
The Med Cocktail Recipe I have spent most of this week doing that awful ‘this time last week’ thing. Being back after a two week holiday takes some getting used to; a) my poor rosé soaked body has gone into shock and b) the lack of fried cheese has made me miserable. But luckily, I…
Tahini Brownies Recipe Tonight, I am using Lucy Loves as a form of distraction from real life. That and the 2 glasses of rosé I have already sunk. Yes, it’s GCSE results day tomorrow. I love George; he’s tall, he’s handsome and he’s charming. But, in my mind, he did the bare minimum amount of…
Pastitsio Recipe I’m back. Did you miss me? It’s only been a couple of weeks but I’ve had my feet in the pool and my face in the sun and it’s been bloody lovely. I have been spending time researching whilst in Greece, and by researching I mean eating fried cheese and drinking litres of…
Loaded Caramel Ice Cream Cake Well this will jinx it, but the forecast for this weekend actually looks relatively rain free. Compared to last week when it was covers on and covers off at Wimbledon every five minutes, we may be able to relegate the umbrella for more than a day. God, I am a…
No Churn Cherry Ice Cream Recipe Summer screams ice cream. It’s cooling, fruity and makes the most perfect dessert. Ice cream, for me, has the cache of being complicated to make, needing either an expensive ice cream making machine or hours of stirring and other kerfuffle. But thanks to some brilliant no churn recipes *this…
