A charming food blog with recipes and other ramblings which may or may not be of interest to you
Minced Beef Ramen recipe Bloody hell it’s back to school time again already. The lovely quiet summer streets are filling up again and the traffic’s backing up. For many, not me as I’m ancient and my boys are grown ups, it’s time to start thinking about off/back to uni meals. And if George’s diet at…
Mango Coconut Overnight Oats recipe I’ve been a bit slow to blog recently; I’m giving myself a bit of a break over the summer months whilst we’ve been drinking too many Aperols and catching up with friends. All the ‘catching up’ has been catching up with me, so I’ve been making these Mango and Coconut…
One Pot Chicken Satay Noodles recipe I won’t lie, I very nearly didn’t create a new recipe this week. It’s bloody roasting in London, I had an exhausting weekend and I just couldn’t haul my arse away from watching tennis at the Olympics. You will be pleased to see, I did find some motivation and…
Lemon Curd Muffins Recipe Does the top shelf of your fridge look like mine? Picture this if you will; row upon row of jars in various shapes and sizes. I have every condiment you can imagine up there: mint sauce, mint jelly, horseradish, sambal oelek, lazy garlic and ginger and jam in every flavour you…
Cider Sling Recipe As the nights draw in and it’s dark by 4.30pm, Friday cocktails become more and more necessary. And start earlier and earlier, or is that just me? It’s getting colder and hair curlingly damp and the blanket which has spent all summer on the back of the sofa is now permanently on…
Night Sky Chocolate Bark Recipe Compared to Hallowe’en these days, Bonfire Night was much more of a big deal when I was a child. We went to numerous local fireworks extravaganzas, had sparklers at home and my sister and I would lean out of our bedroom window watching other peoples displays. The smells, the chill…
Minced Beef Pie with Cheese Pastry Recipe I spend quite a lot of time on a quest to find interesting things to do with mince. Doesn’t everyone? I, more often than not, have a rogue pound of mince in the freezer destined to become yet another bolognese. Doesn’t everyone? So hooray for a change of…
