A charming food blog with recipes and other ramblings which may or may not be of interest to you
Minced Beef Ramen recipe Bloody hell it’s back to school time again already. The lovely quiet summer streets are filling up again and the traffic’s backing up. For many, not me as I’m ancient and my boys are grown ups, it’s time to start thinking about off/back to uni meals. And if George’s diet at…
Mango Coconut Overnight Oats recipe I’ve been a bit slow to blog recently; I’m giving myself a bit of a break over the summer months whilst we’ve been drinking too many Aperols and catching up with friends. All the ‘catching up’ has been catching up with me, so I’ve been making these Mango and Coconut…
One Pot Chicken Satay Noodles recipe I won’t lie, I very nearly didn’t create a new recipe this week. It’s bloody roasting in London, I had an exhausting weekend and I just couldn’t haul my arse away from watching tennis at the Olympics. You will be pleased to see, I did find some motivation and…
Spanish Gin and Tonic Recipe My love of a gin and tonic knows no bounds. It’s a classic and my go to livener when a livener is needed *most evenings*. This Spanish Gin and Tonic is nothing new, it’s just an old favourite with some new additions. It’s drinkable, aromatic and without doubt, I will…
Strawberry Rosé Slushy Recipe This Cocktail Friday I wasn’t going to bang on about the terrible weather, but I can’t serve a frozen cocktail without at least mentioning the forecast for the weekend. It does actually look slightly more acceptable with at least no mention of rain, so what better way to celebrate than with…
Poinsettia Cocktail recipe This week I’ve reached my favourite point in the year when it becomes acceptable to drink every night and it no longer matters if you eat chocolate for breakfast. With a week to go and not a spare moment to hand, a gin and tonic and a packet of crisps is serving…
Bourbon Nectarine Upside Down Cake recipe We are not a huge house of fruit eaters; my fruit bowl predominantly contains lemons and limes for gin and tonics and a few browning bananas. In summer, however, it gets busier with the arrival of nectarines and plums, popular additions not only to eat, but to bake with….
