A charming food blog with recipes and other ramblings which may or may not be of interest to you
Minced Beef Ramen recipe Bloody hell it’s back to school time again already. The lovely quiet summer streets are filling up again and the traffic’s backing up. For many, not me as I’m ancient and my boys are grown ups, it’s time to start thinking about off/back to uni meals. And if George’s diet at…
Mango Coconut Overnight Oats recipe I’ve been a bit slow to blog recently; I’m giving myself a bit of a break over the summer months whilst we’ve been drinking too many Aperols and catching up with friends. All the ‘catching up’ has been catching up with me, so I’ve been making these Mango and Coconut…
One Pot Chicken Satay Noodles recipe I won’t lie, I very nearly didn’t create a new recipe this week. It’s bloody roasting in London, I had an exhausting weekend and I just couldn’t haul my arse away from watching tennis at the Olympics. You will be pleased to see, I did find some motivation and…
Vegan Chocolate Chip Loaf Recipe Oh God is it February yet? Every year I live in hope January may fly by, but no. It’s been busy, don’t get me wrong, we’ve had tons of social events and work has been unexpectedly manic. But still, January has dragged its heels, in its damp grey way. If…
Biscoff Spread Mug Cake recipe This week, Lucy Loves is all about George. To be fair, quite a bit of my life is all about George, but I love him, and I think he loves me, so I don’t really mind. As Fresher’s Week looms, my mind is filled with what in God’s name he’s…
Fresh Limonada with Vodka recipe My fruit bowl is often a barren wasteland of brown bananas and tired looking, wrinkly apples. Maybe an over ripe avocado at a push. This week, however, I have two bags of reasonably perky looking lemons and 4 limes, so naturally I’m sharing a Fresh Limonada with Vodka cocktail with…
Strawberry Crumble Recipe Hot strawberries, no thank you. That’s what I thought when I first saw this recipe in the foxy Nigella Lawson’s Kitchen book. Strawberries for me have only ever been chopped and served with a squeeze of lemon juice, sugar and mint. To cook them would be sacrilege in my mind. However, this…
