A charming food blog with recipes and other ramblings which may or may not be of interest to you
Minced Beef Ramen recipe Bloody hell it’s back to school time again already. The lovely quiet summer streets are filling up again and the traffic’s backing up. For many, not me as I’m ancient and my boys are grown ups, it’s time to start thinking about off/back to uni meals. And if George’s diet at…
Mango Coconut Overnight Oats recipe I’ve been a bit slow to blog recently; I’m giving myself a bit of a break over the summer months whilst we’ve been drinking too many Aperols and catching up with friends. All the ‘catching up’ has been catching up with me, so I’ve been making these Mango and Coconut…
One Pot Chicken Satay Noodles recipe I won’t lie, I very nearly didn’t create a new recipe this week. It’s bloody roasting in London, I had an exhausting weekend and I just couldn’t haul my arse away from watching tennis at the Olympics. You will be pleased to see, I did find some motivation and…
Sticky Toffee Pudding Recipe It’s January still, I know. We’re all supposed to be avoiding refined sugar, I know. But we’re over half way through this miserable month now and who can resist a Sticky Toffee Pudding? No one in our house that’s for sure. Clyde alone ate three portions in one day and didn’t even…
Cointreau Fizz Recipe This week in London it has been unseasonably roasting. Frizzy hair and shiny face central. After the excesses of a two week summer holiday in the US, I have been trying to show some restraint, so have just been drinking fizzy water and managed two runs *light jogs*. So now it’s the end…
Lime, Basil and Mandarin Spritzer Recipe I love a perfume. If I was rich I would wear a different perfume every day. As I am not, I mainly wear Chanel No 5 which I ask for for Christmas and Birthdays as it is a super treat. In the past I have also loved Jo Malone’s…
One Pot Chicken Biryani recipe Since George went off to university, certain food groups have been reintroduced into our weekly menus. It’s quite exciting to be able to willy nilly add a jalapeño or a handful of spinach into a dish without fear of it being rejected. That doesn’t mean I’ve been making loads more…
