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April 16, 2020 By Lucy Leave a Comment

Suffering Bastard Cocktail

Suffering Bastard Cocktail recipe from Lucy Loves Food Blog

Suffering Bastard Cocktail Recipe

Can you see why I chose this week’s Friday Cocktail? Sometimes I choose a cocktail by it’s lead spirit, sometimes to suit the weather or an occasion. This week’s Suffering Bastard is pretty much self explanatory. a) I love a swear and b) in one way or another we are all suffering due to the current Pandemic business. This delicious cocktail, however, will go some way to ease that suffering.

Bear with, because bourbon, gin, fresh lime and ginger ale doesn’t instantly scream delicious, but I can confirm it is. This cocktail originated at the Shepheard’s hotel in Cairo as a hangover cure, however, I can see it creating a hangover rather than curing one. It has a fresh taste and doesn’t feel too lethal, even though by Friday we’ve earned a drink with a set of balls. Gin and ginger works so well together, so slinging in a shot of bourbon seems like a natural move.

We’re all suffering bastards at the moment. Whether you’ve lost someone, worried about the future or feeling isolated we’re all in this together. So let’s, this cocktail Friday, raise a glass to everyone, I’m thinking of you all.

Suffering Bastard Cocktail recipe from Lucy Loves Food Blog

An elegant line up this week for this sweary cocktail. Nothing not to like here, albeit the gin and bourbon don’t seem like natural bedfellows. They are, take my word for it. I drank this one all by myself and didn’t even give Clyde a sip.

Make a start with a lovely tumbler and a handful of ice.

Suffering Bastard Cocktail recipe from Lucy Loves Food Blog

Pour in the bourbon followed by the gin.

Suffering Bastard Cocktail recipe from Lucy Loves Food Blog
Suffering Bastard Cocktail recipe from Lucy Loves Food Blog

Next add the fresh lime for a bit of tang and a dash of Angostura for luck.

Suffering Bastard Cocktail recipe from Lucy Loves Food Blog
Suffering Bastard Cocktail recipe from Lucy Loves Food Blog

Now top up with as little or as much ginger ale as you fancy.

Suffering Bastard Cocktail recipe from Lucy Loves Food Blog

Sling in a lime wedge garnish and then it’s all yours. Enjoy your Friday cocktail if it even is Friday?

Suffering Bastard Cocktail recipe from Lucy Loves Food Blog
Suffering Bastard Cocktail recipe from Lucy Loves Food Blog
Suffering Bastard Cocktail recipe from Lucy Loves Food Blog

I love this cocktail, everything about it suits my current mood. It’s got gin in it and it has the word bastard in the title, it was virtually made for me.

Stay safe and stay sane. Lots of love

Lucy x

Suffering Bastard Cocktail Recipe

Makes 1

You will just need a tumbler

Ice

40ml bourbon

25ml gin

25ml fresh lime juice

A dash Angostura Bitters

Ginger ale, to top up

Lime wedge to garnish

Take a tumbler and add a handful of ice. Pour in the bourbon, gin and fresh lime. Add a dash of Angostura bitter, then top up with ginger ale. Stir gently then add a lime wedge garnish. Sip and suffer less.

Lucy Loves Food Blog

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Filed Under: Bourbon, Dinner Party, Drinks, Gin, Recipes




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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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