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September 4, 2015 By Lucy Leave a Comment

An Autumn Blueberry Mojito

Blueberry Mojito Recipe

With all the business of getting the children back to school this week, shoes, blazers, bags, pens and the like, I really feel I deserve a Friday Cocktail today. After the leisurely morning starts during the school holidays, being up at the crack of dawn again is an unsavoury shock to the system. So today, I am sharing this Blueberry Mojito with you and it gets full marks from me. Whether you’ve had to be on back-to-school duty this week or not, make up any excuse to get your Bacardi out today. It’s such a tasty one, I had to stop myself, and Clyde, from chugging it down in one go.

This delicious cocktail is so refreshing, fruity and fragrant. The blueberry juice adds a beautiful autumnal colour and flavour too, making it just perfect for the first Friday in September. But with the promise of a whiff of sunshine over the weekend, let’s not write the summer off just yet. There may still be a few sunny cocktail Friday’s left this year.

Blueberry-mojito-lucyloves-foodblog

A fresh and simple line up for this Blueberry Mojito.  Just missing the fresh lime, which I forgot to add as I was distracted by the last minute need to go and buy a geometry set.

Make a start by taking a good sized tumbler. Add the caster sugar and fresh mint leaves. Give them a poke, or muddle, to release the wonderful fresh minty oils.

Blueberry-mojito-lucyloves-foodblog

Blueberry-mojito-lucyloves-foodblog

Blueberry-mojito-lucyloves-foodblog

Follow in with a good handful of ice. Then add a nice big shot of Bacardi to this wonderfully fresh mix. Then *out of shot because I forgot it* squeeze in a quarter of fresh lime.

Blueberry-mojito-lucyloves-foodblog

Blueberry-mojito-lucyloves-foodblog

 Blueberry-mojito-lucyloves-foodblog

To this classic mojito mix, pour in some fruity blueberry juice. Top up with a spritz of fizzy of water and give the cocktail a good stir.

Blueberry-mojito-lucyloves-foodblog

Blueberry-mojito-lucyloves-foodblog

Blueberry-mojito-lucyloves-foodblog

Garnish this colourful and fragrant cocktail with some fresh blueberries then it’s all yours.

Blueberry-mojito-lucyloves-foodblog

Served with a bowl of salted peanuts, as standard in our house.

Blueberry-mojito-lucyloves-foodblog

Blueberry-mojito-lucyloves-foodblog

Blueberry-mojito-lucyloves-foodblog

Such a beautiful cocktail, and as usual, super drinkable. I hope you have a restful weekend, even if you are having to help with homework or are back on the bloody football touchline *me*.

Lucy x

Blueberry Mojito Recipe

Serves 1

You will need a tumbler style glass

3 fresh mint leaves

1/2 teaspoon caster sugar

Ice

40ml Bacardi or any white rum

A quarter of lime, squeezed

80ml to 100ml Blueberry Juice

A splash of fizzy water or soda water

Fresh blueberries to garnish

Take a good sized tumbler and add the half teaspoon of sugar. Add the fresh mint leaves and give them a poke with a spoon, or muddle, to release the minty oils. Pop in a good handful of ice then measure out the white rum and add to the glass. Squeeze in a quarter of fresh lime, then pour in the blueberry juice, top up with a splash of fizzy water or soda, stir then glug away.

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Filed Under: Autumn, Dinner Party, Drinks, Recipes




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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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ABOUT LUCY

I am Lucy. A forty something with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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