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21 March 2014 By Lucy 2 Comments

I’ve got a packet of chicken breasts in the freezer…

My easy Lemon Chicken Recipe

Since I mentioned I was going to start a food blog to my friends, one of the most common questions is, will it have a section on what I can do with chicken? I lied and said ‘oh yes, that section will be very detailed’.

That said, I do quite often come across a packet of chicken breasts or thighs in the freezer and think, for the love of God, what shall I do with these ?  When I first moved in with Clyde, this lemon chicken recipe was my signature dish. Its one of my mother’s 70’s specials, but has certainly stood the test of time, and has been adapted over the years and been thrown into the 21st century with the odd touch.

Firstly, cut your chicken into bite sized pieces, I’ve used boned thighs as they are so much more juicy than breasts (my boys will be guffawing over that last sentence). Heat a tablespoon or so of olive oil in your frying pan an add your chopped chicken, cooking until just starting to brown. Please don’t judge me on the state of my hob and pans. The hob I inherited when we moved in and the pan, well, I really should invest in a new one.

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Then chop your onion and garlic in the usual fashion, its a well trodden path now surely. Ooh, horrid hands.

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Add these to your chicken and increase heat for a further few minutes until everything is starting to turn golden and the chicken is almost cooked through. Apologies again for the state of that pan.

lemon-chicken-recipe-lucy-loves

In a small bowl, this one is my friend Kathy’s she bought round a super delicious dip in, I must return it, mix the lemon rind, juice, lemon marmalade and soy, then add this to your pan.

lemon-chicken-recipe-lucy-loves

lemon-chicken-recipe-lucy-loves

If this blog is going to work, I may have to get a hand model to do the cooking.

lemon-chicken-recipe-lucy-loves

Lemon and Lime marmalade so take me back to my childhood, it was a breakfast table staple and for me, the only acceptable face of marmalade as I find the orange one strangely bitter and horrid.

Pop your chosen green on to simmer while you finish off your chicken. I have gone Pak choi as Clyde is a bit fussy about greens, and this is one he’ll endure. Cook your chicken for a further 5 to 10 minutes until the sauce has reduced slightly and is cooked through.

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Serve your aromatic, sweet, savoury chicken with steamed rice and garnish with torn coriander. My tummy is rumbling just looking at this.

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PS -please ignore my poor table cloth ironing skills. Ironing is on my long list of failings.

Lucy x

Lemon Chicken recipe

Splash of wok oil (or olive oil)

500g Chicken, boned thighs or breasts work well

2 cloves of garlic

1  onion

Juice and pared rind of a lemon

4 tablespoons soy sauce

2 heaped tablespoons lemon marmalade (Tiptree is nice, but any brand will do)

Fresh coriander

Salt and pepper

Rice and a green of some nature, to serve

Cut the chicken into bite sized pieces and stir fry for a couple of minutes in the flavoured oil. Add the onion and garlic and continue to fry until softened and slightly coloured.

In a small bowl mix the lemon juice and rind, soy and lemon marmalade. Add this to the pan and cook until chicken coated and sauce reduced slightly. Sprinkle the chopped coriander and serve with rice and a green of some nature.

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Filed Under: Chicken, Recipes Tagged With: chicken, Main courses, recipes




Reader Interactions

Comments

  1. Helen Dickinson says

    5 May 2014 at 5:19 PM

    Love this blog – lots of helpful hints and sense of humour. I don’t like cooking at all so am relying on Lucy Loves to make cooking into a joy! Go easy on the recipes though in case I can’t follow.  

    Reply
  2. Jan says

    12 May 2014 at 6:50 PM

    We love your blog Lucy xxx We tried your lemon chicken and it was so delicious and easy to make. Also – I really love the lemon and lime marmalade!
    Looking forward to every post.
    Love Jan xxx

    Reply

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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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