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May 27, 2016 By Lucy Leave a Comment

A Holiday Weekend Style Mango Daiquiri

Mango Daiquiri Recipe

It’s been quite the mango heavy week here on Lucy Loves, not only because they were on offer, but because I love mangoes. I am quite late to the mango party, as I always thought they were rather bland and overly sweet. Not so the case when they are eaten perfectly ripe, or with red peppers and chicken and when they are served rather heavily laced with white rum. As is the case with this week’s Friday Cocktail, the Mango Daiquiri.

The Daiquiri cocktail originates from Cuba and was the chosen tipple of my mother’s all time favourite man *sorry Dad*, JFK, and Ernest Hemingway, whose home we will visit in Key West later on this year. This Mango Daiquiri is a fruity, citrus and rum based affair and is incredibly drinkable. These type of drinks are so evocative of holidays, particularly balmy, beach based excursions, so this seems a perfect choice for a pissy wet May Bank Holiday weekend.

Mango-daiqurir-cocktail-recipe-lucyloves-foodblog

Ooh, a lovely colourful line up this week. Plus my Grandmother’s wonderful tiny little cocktail glass, which I love.

Dust of your NutriBullet or blender and make a start on your Mango Daiquiri by adding a good handful of ice.

Mango-daiquiri-cocktail-recipe-lucyloves-foodblog

Squeeze in the juice of one large lime or two smaller ones.

Mangp-daiquiri-cocktail-recipe-lucyloves-foodblog

Then peel and chop the mango and add this to the ice and lime combo. Next, spoon in the sugar syrup, either from a bottle or homemade. I am no expert, but I don’t suppose this cocktail would be ruined if you substituted a scant tablespoon of icing sugar here, if you don’t have the syrup to hand.

Mango-daiquiri-cocktail-recipe-lucyloves-foodblog

Mango-daiquiri-cocktail-recipe-lucyloves-foodblog

Now, all that’s left is to add the giant slurp of white rum then blitz this mix of fruity goodness until smooth.

Mango-daiquiri-cocktail-recipe-lucyloves-foodblog

Mango-daiquiri-cocktail-recipe-lucyloves-foodblog

Don’t be alarmed by the quantity, this serves 3 to 4 people, or me on a bad day. Pour this brightly coloured drink into a pretty cocktail glass, preferably a nice kitsch one.

Mango-daiquiri-cocktail-recipe-lucyloves-foodblog

Sip and enjoy, peanuts optional, unless you’re me.

Mango-daiquiri-cocktail-recipe-lucyloves-foodblog

Mango-daiquiri-cocktail-recipe-lucyloves-foodblog

Mango-daiquiri-cocktail-recipe-lucyloves-foodblog

Mango-daiquiri-cocktail-recipe-lucyloves-foodblog

This is sunshine in a glass, so who cares if the weather is lousy this Bank Holiday weekend. This beautiful drink will certainly brighten your day.

Have a restful weekend.

Lucy x

Mango Daiquiri Recipe

Serves 3 to 4 or 1 thirsty soul

You will need a blender and a pretty glass

A big handful of ice

1 large ripe mango, peeled, stoned and chopped

Juice of 1 large or 2 small limes

1 tablespoon sugar syrup or heat 1 part sugar to 1 part water until dissolved, cool and use or I am sure a tablespoon of icing sugar would work

150ml white rum

In your blender add the large handful of ice, fresh lime juice, peeled and chopped mango, sugar syrup and rum. Blitz until smooth then pour into a cocktail glass. Sip and imagine you are somewhere warm and sandy.

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Filed Under: Dinner Party, Drinks, Recipes




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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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