• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Lucy Loves

A charming food blog with recipes and other ramblings which may or may not be of interest to you

  • Home
  • Blog
  • About Lucy
  • Recipes
    • Recipe A-Z
  • Contact Lucy Loves
  • Lucy Loves Press Page
  • My Privacy and Cookies Policy
    • Cookie Policy
  • Reviews and That

18 January 2017

Panettone Tiramisu

Panettone Tiramisu Recipe

This week I am rather giving with one hand and taking away with the other, nutritionally speaking.  One day it’s all low sugar snacks and the next it’s full fat puds with coffee soaked cake. That is a metaphor for my rather erratic eating habits at the moment, one day I am being brilliant, the next day, not so much. However, I am not losing heart with my diet, I am blaming sub zero temperatures and the hangover from Christmas for me not getting quite back into healthy eating mode. We also still have a house full of tempting leftovers including 3 tubs of fun sized chocolates and 2 panettones. The latter surfeit of Italian fruit based bakes has led to me posting today’s recipe the Panettone Tiramisu.

I had both a fruit and a chocolate panettone in my stash, so decided to use the chocolate one for my tiramisu and it worked beautifully. And because my January is not dry, I decided to add a little snifter of Baileys to the coffee for soaking which really did take this into a new realm. If you don’t have the EU panettone mountain in your cupboard, you could always use the more traditional trifle sponges, sponge fingers or slices of cake. This recipe came to me via the ever vivacious Not Quite Nigella, with thanks to Lorraine.

This Panettone Tiramisu makes a brilliant dinner party dessert although this batch was inhaled by my family over Sunday lunch. The leftovers were then snaffled out of the fridge after school by George for at least 3 days. He can happily confirm this pud definitely improves with age, if you give it a chance.

Panettone-tiramisu-recipe-lucyloves-foodblog

What a pretty palette of beige ingredients for this Panettone Tiramisu. You don’t need the whole tiramisu, about 3/4 should be fine, so you can eat at least a couple of slices while you’re making this dish.

Make a start with this rather bowl heavy dessert by taking a large bowl and your hand whisk or a stand mixer. Separate the eggs and the yolks then whisk the egg whites with a pinch of salt until stiff peaks. You only need 3 of the whites, so use the spare 2 for meringues if you like.

Panettone-tiramisu-recipe-lucyloves-foodblog

Panettone-tiramisu-recipe-lucyloves-foodblog

Pop these whites to one side while you use the same mixer to whisk the 5 yolks and sugar until voluminous and lighter in colour and texture.

Panettone-tiramisu-recipe-lucyloves-foodblog

Panettone-Tiramisu-recipe-lucyloves-foodblog

In another bowl, sorry about all the washing up, beat the mascarpone to soften it up a little.

Panettone-tiramisu-recipe-lucyloves-foodblog

Then whisk in the yolks mixture, beating out the lumps, then finally fold in the frothy egg whites.

Panettone-tiramisu-recipe-lucyloves-foodblog

Panettone-tiramisu-recipe-lucyloves-foodblog

Panettone-tiramisu-recipe-lucyloves-foodblog

Now its time to soak your panettone. Cut it into thick slices then into manageable squares.

Panettone-tiramisu-recipe-lucyloves-foodblog

Pour the big cup of coffee into a bowl and add the shot of booze if you are using.

Panettone-tiramisu-recipe-lucyloves-foodblog

Dip your slices of panettone into the coffee, shake off any excess, then lay into the bottom of a 20cm square or round buttered dish.

Panettone-tiramisu-recipe-lucyloves-foodblog

Panettone-tiramisu-recipe-lucyloves-foodblog

Fashion the soaked panettone into an even-ish layer then cover this first layer with a third of the mascarpone cream.

Panettone-tiramisu-recipe-lucyloves-foodblog

Repeat this with another two layers of panettone then top with the last third of the mascarpone.

Panettone-tiramisu-recipe-lucyloves-foodblog

Panettone-tiramisu-recipe-lucyloves-foodblog

As a final flourish, dust with a tablespoon of cocoa then pop in the fridge for at least 3 hours or overnight if that suits.

Panettone-tiramisu-recipe-lucyloves-foodblog

When the terrible long wait is over, serve this wonderful dessert in large portions with pouring cream if you like.

Panettone-tiramisu-recipe-lucyloves-foodblog

Panettone-tiramisu-recipe-lucyloves-foodblog

Panettone-tiramisu-recipe-lucyloves-foodblog

What a wonderful way to utilise a surfeit of Panettone rather than just eating it in handfuls from the box. This creamy, decadent, Italian dessert is a perennial favourite in our house and with the twist of the fruit or chocolate festive bread as a base, it was even more popular.

Lucy x

Panettone Tiramisu Recipe

Serves 6 to 8 people

You will need a stand or hand whisk and a couple of bowls and a 20cm square or round serving dish

This dish contains raw eggs 

5 egg yolks

3 eggs whites

a pinch of salt

100g caster sugar

500g mascarpone

1 large espresso, more of an americano, approx 250ml strong coffee

a large slug, approx 60ml Baileys or Tia Maria – optional

300g panettone, sliced, or of course you can use sponge fingers or sliced madeira cake

1 tablespoon cocoa powder for dusting

Butter a 20cm x 20cm square or round serving dish.

In your stand mixer or with a hand whisk and a bowl, whisk together the egg whites and the pinch of salt until holding stiff peaks. Put to one side then clean the whisk and beat the caster sugar and egg yolks in another bowl until lighter in colour and texture and voluminous.

In another large bowl beat the mascarpone to soften sightly then carefully mix in the egg yolk and sugar mixture. Finally fold in the stiff egg whites then put to one side while you deal with the mascarpone.

Take a bowl and pour in the strong coffee and booze if you are using. Cut your panettone slices into squares then dip into the coffee then lay in a rough layer in the bottom of your buttered dish. Cover the top of the coffee soaked panettone with a third of the mascarpone mixture then smooth over. Continue with another two layers of panettone and mascarpone then top with the last third of the mascarpone. Dust with a tablespoon of cocoa powder then put in the fridge for at least 3 hours or overnight.

Serve in large slabs with extra cream if you like. This keeps for at least 3 days in the fridge.

print

Filed Under: Christmas, Dessert, Dinner Party, Leftovers, Recipes, Winter

Reader Interactions

Comments

  1. Rachel Atherton says

    27 December 2018 at 7:35 PM

    I made tiramisu from this recipe, having never made it before. OMG it is perfect!

    Reply
    • Lucy says

      28 December 2018 at 9:31 PM

      That’s so kind, Rachel, so pleased you love this. Lucy x

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

Have a little look at these

Churchill-down-cooler-lucyloves-foodblog

Churchill Downs Cooler Cocktail

Prawn-Chilli-basil-pasta-recipe-lucyloves-foodblog

Prawn, Chilli and Basil Pasta

Honey Roasted Roots with Halloumi

This may take a while….

Lucy Loves

lucyck

Me, a mother, PA, Lucy Loves food blogger, often/always hungry and randomly a #beatthechef contestant

We bloody ❤️Barcelona. Thanks for the architec We bloody ❤️Barcelona. Thanks for the architecture, rain, the views, the vermouth, spring sunshine, frizz-tastic hair and buckets of sangria in equal measures 🇪🇸
.
.
.
.
.
#lucyloves #barcelona #instablogger #cocktails #barcelonaeats #travel #citybreak #foodpics #instafood #f52community #instafoodblog #instafoodie #spain #foodspotting #eat #delicious
So chuffed to have Lucy Loves back up and running. So chuffed to have Lucy Loves back up and running. Is it vain that I’ve missed all my own recipes 😬. Links to all my recipes, apart from my last 4 posts which are lost and gone forever, are as always, via the link in my profile or use the search bar at lucylovesuk.com ❤️
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
Sadly my IT skills are not as good as my cooking s Sadly my IT skills are not as good as my cooking so the blog is still playing up. So for your viewing pleasure here’s what I’ve been doing while I can’t access my own recipes 😬. Lots of people have been messaging me for their favourite recipes while the site’s down so if you’re missing your faves DM me and I’ll see what I can do 
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
I’m losing the will to cook so will be making th I’m losing the will to cook so will be making this brisket and pork one pot chilli over the festive period to avoid us all going hungry. The recipe link’s via my profile 
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook #onepot #festivefood
Balls to the wall on the old christmas catering fr Balls to the wall on the old christmas catering front? This panettone layer cake with mascarpone, amaretto and cherries is the speedy pud answer to your prayers 🎄
I know I’ve been a bit quiet on the recipe front I know I’ve been a bit quiet on the recipe front recently but bear with me on this one. Slathering your roast chicken in lemon curd is a bloody genius move 🍋
It’s been so bloody long since I’ve written a It’s been so bloody long since I’ve written a post I nearly forgot to share it with you. My homemade chilli garlic crisp not only tastes amazing it’s tons cheaper than buying a jar a week which we do in our house 🌶️
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #chilligarliccrisp #chillioil #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
Ramen was a student staple for my boys. My mince b Ramen was a student staple for my boys. My mince beef version makes something out of nothing and it’s so easy, even a fresher could whip it up 
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #ramen #unifood #freshers #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
I’m not a massive breakfast fan but have become I’m not a massive breakfast fan but have become mildly dependent on these Mango Coconut Overnight Oats. Quick, portable, simple and so much better for you than a coffee and a ciggie 
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #overnightoats #mango #breakfast #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
I’m definitely not complaining that it’s way t I’m definitely not complaining that it’s way too hot, however, if you’re feeling a bit toasty this effortless one pot chicken satay noodles is the supper for you 
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #onepot #chicken #satay #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
As if we needed another way to enjoy everyone’s As if we needed another way to enjoy everyone’s favourite squeaky cheese, this is oven baked and drizzled with hot honey. The recipe, as always, is available via the link in my profile 
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #halloumi #ovenbaked #hothoney #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
We 🩷the Isle of Wight despite the weather and t We 🩷the Isle of Wight despite the weather and the football. Who needs sunshine when you’ve got crab, Clyde and Ted (in no particular order). Huge love as always to @kcalcutt @alexcalcutt 
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #summer2024 #englishsummer #isleofwight #bembridge #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
In theory, as they’re coated in Corn Flakes, the In theory, as they’re coated in Corn Flakes, these sweet, salty, crisp Peanut Butter Melting Moments are effectively breakfast 
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #peanutbutter #cookies #baking #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
My kerfuffle free puff pastry cheese and tomato qu My kerfuffle free puff pastry cheese and tomato quiche involves no blind baking and not a soggy bottom in sight 😬
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #puffpastry #picnic #quiche #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
My custard shortbread makes an amazing teatime tre My custard shortbread makes an amazing teatime treat, a dessert or if the weather ever bloody perks up, part of a picnic 
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #baking #custardpowder #birdscustard #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
I’ve had my @vonhaus.uk air fryer for years, I b I’ve had my @vonhaus.uk air fryer for years, I bloody wish I’d made these two ingredient doughnuts sooner 
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #airfryer #doughnuts #twoingredientdough #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
My Cava Sangria is perfect for a long weekend and My Cava Sangria is perfect for a long weekend and slightly less Brits abroad than the usual variety 🍾
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #cava #sangria #cocktail #friday #longweekend
Here’s my version of a bloody lovely Roquefort, Here’s my version of a bloody lovely Roquefort, Chicory and Walnut salad we fell in love with on holiday last week. Just add sun. And an Aperol 
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #salad #roquefort #summerfood #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
So my oven baked smoked salmon risotto is not a tr So my oven baked smoked salmon risotto is not a traditional risotto, but I’ll take simplistic deliciousness over hard work and kerfuffle any day 
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #ovenbaked #onepot #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
Cottage cheese is having a bit of a revival and ri Cottage cheese is having a bit of a revival and rightly so as it’s bloody delicious (especially the pineapple one). These cottage cheese pancakes are high in protein, quick and super filling and if you don’t love cottage cheese, you’d never know it was there 
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #cottagecheese #pancakes #lowcarb #3ingredients #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
Load More Follow on Instagram

Footer

ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

stay connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Sign up here for the Lucy Loves monthly newsletter



Copyright © 2025 · Brunch Pro Theme On Genesis Framework · WordPress · Log in

This website uses cookies
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Cookies Reject Cookies Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT