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September 17, 2020 By Lucy Leave a Comment

A long awaited Caipirinha

Caipirinha recipe from Lucy Loves Food Blog

Caipirinha recipe

I have posted so many cocktails on Lucy Loves now, I quite often have to check back to see if I’ve posted my chosen drink before. I genuinely thought I’d posted a Caipirinha years ago, but no; Lucy Loves has been a Caipirinha free zone for all these year. But fear not, this tardiness is being remedied this cocktail Friday.

The main star of the Caipirinha *which is a bugger to spell can I just say* is cachaça *also annoying as it has an odd accent*. Cachaça is a spirit made by distilling fermented sugar cane *I’m not selling it am I?* and is one of Brazil’s most popular drinks. It’s ballsy, but lovely, especially when it’s sweetened with a little icing sugar and mixed with plenty of fresh lime flavour. You don’t need a cocktail shaker for this, you just make it right there in the glass. Then sip it, slowly, if you can.

It’s still September, so fingers crossed, you can enjoy this Caipirinha in the sunshine this weekend. It way easier to drink than it is to spell.

Caipirinha recipe from Lucy Loves Food Blog

A stylish display for this Brazilian beauty of a cocktail. And only 3 ingredients. Winning on a Friday.

Start with your limes. You will only need half, plus a slice for garnish. Cut the half a lime into about 8 small wedges. Drop these into your glass. Measure in the icing sugar.

Caipirinha recipe from Lucy Loves Food Blog
Caipirinha recipe from Lucy Loves Food Blog

I used one and a half teaspoons, but if you prefer your drinks sweeter *Clyde* then add another half a teaspoon. Now, muddle this mixture together to release the lime oil and juices.

Caipirinha recipe from Lucy Loves Food Blog
Caipirinha recipe from Lucy Loves Food Blog

Pour in the wonderful cachaça, then stir.

Caipirinha recipe from Lucy Loves Food Blog
Caipirinha recipe from Lucy Loves Food Blog

Add a handful of ice and finish this simple drink with just a thin slice of extra lime.

Caipirinha recipe from Lucy Loves Food Blog

Pop in a straw and sip away. This is divine.

Caipirinha recipe from Lucy Loves Food Blog
Caipirinha recipe from Lucy Loves Food Blog
Caipirinha recipe from Lucy Loves Food Blog

I’m loving the Indian summer thing going on at the moment. It’s a tiny victory amongst all the continuing hideousness. As is a Caipirinha, although it’s not that tiny, but it’s a definite victory.

Lucy x

Caipirinha recipe

Makes 1

You will just need a tumbler and a spoon

1/2 fresh lime, cut into small wedges

1 1/2 teaspoons icing sugar, you may need more if you prefer more sweetness

50ml cachaça

Ice

Lime slice, to garnish

Take your lime half and cut into small wedges. Drop these into your chosen glass and measure in the icing sugar. Muddle the limes and sugar to release the lime oils and juices.

Measure in your cachaça, stir, then add in a good handful of ice. Garnish with a slice of lime. Sip and be transported to somewhere balmy.

Lucy Loves Food Blog
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Filed Under: Dinner Party, Drinks, Recipes, Summer




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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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