• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Lucy Loves

A charming food blog with recipes and other ramblings which may or may not be of interest to you

  • Home
  • Blog
  • About Lucy
  • Recipes
    • Recipe A-Z
  • Contact Lucy Loves
  • Lucy Loves Press Page
  • My Privacy and Cookies Policy
    • Cookie Policy
  • Reviews and That

20 October 2016

Toasted Almond Old Fashioned Cocktail

Toasted Almond Old Fashioned Recipe

A couple of weeks ago the kind people at Vintage Roots, the Organic Wine People, used one of my lovely Friday cocktails to promote their Organic Amaretto. I was happy to share my knowledge of all things booze related but, as a thank you, they kindly sent me a sample of this Biostilla Amaretto to try *tough times*. It was an absolute pleasure to drink, so I decided to use some of it to fashion today’s Friday Cocktail, the Toasted Almond Old Fashioned.

I love an Old Fashioned cocktail. Basically it’s booze and bitters, so nothing not to like here. Especially in this Toasted Almond Old Fashioned. The first thing I thought of when I sampled the Organic Amaretto was its toasted, biscuity flavour, so it’s just right for this cocktail. Warming, full flavoured and perfect to take the edge off the chill on a late autumn evening. Once I’d used a bit of my sample, I generously shared the rest with some friends as a post dinner shot. We all oohed and aaahed over its rich, almond taste, which is unusual enthusiasm from such hardened drinkers.

If you are lucky enough to buy some of the Organic Amaretto, not only is it nutty and delicious, it comes in the most beautiful pale pink floral bottle, so that’s me won over everytime.

Toasted-almond-old-fashioned-recipe-lucyloves-foodblog

How stylish is that line up. Very, is the answer. And once again, beautiful autumnal colours. This is such a tasty nutty drink, so comforting.

Make a start by adding a good handful of ice to a tumbler or old fashioned glass.

Toasted-almond-old-fashioned-recipe-lucyloves-foodblog

Add a couple of dashes of aromatic Angostura bitters for a touch of colour and spice.

Toasted-almond-old-fashioned-recipe-lucyloves-foodblog

Pour in the generous shot of Bourbon.

toasted-almond-old-fashioned-recipe-lucyloves-foodblog

And then the wonderful Organic Amaretto, so rich and biscuitty.

Toasted-almond-old-fashioned-recipe-lucyloves-foodblog

Give the glass a bit of a swill to mix the flavours. Garnish with a cocktail cherry.

Toasted-almond-old-fashioned-recipe-lucyloves-foodblog

Toasted-almond-old-fashioned-recipe-lucyloves-foodblog

Sip and enjoy every warming minute of this.

Toasted-almond-old-fashioned-recipe-lucyloves-foodblog

Toasted-almond-old-fashioned-recipe-lucyloves-foodblog

Toasted-almond-old-fashioend-recipe-lucyloves-foodblog

This Friday, sit back, with a blanket over your knees *or that’s just me as our boiler has broken* and warm your heart and soul with this Toasted Almond Old Fashioned.  You’ve earned it. And if you haven’t earned it, sod it, have one anyway as it’s friday and it’s half term next week, hooray.

Lucy x

Toasted Almond Old Fashioned Recipe

You will need a a good sized tumbler

40ml Bourbon

25ml Biostilla Amaretto Deluxe Organic

2 dashes Angostura Bitters

Ice and a cherry garnish

Take a good sized tumbler and add a handful of ice. Add the two dashes of bitters then pour in the bourbon and organic Amaretto. Stir/swill then garnish with a cherry. Sip then sip some more.

print

Filed Under: Dinner Party, Drinks, Recipes

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

Have a little look at these

Mango Coconut Overnight Oats

Bourbon-coke-float-recipe-lucyloves-foodblog

A Celebratory Bourbon Coke Float

Sloe-gin-recipe-lucyloves-foodblog

Homemade Sloe Gin and Tonic

Hot Dog Soda Bread recipe from Lucy Loves Food Blog

Hot Dog Soda Bread

Footer

ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

stay connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Sign up here for the Lucy Loves monthly newsletter



Copyright © 2025 · Brunch Pro Theme On Genesis Framework · WordPress · Log in

This website uses cookies
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Cookies Reject Cookies Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT