• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Lucy Loves

A charming food blog with recipes and other ramblings which may or may not be of interest to you

  • Home
  • Blog
  • About Lucy
  • Recipes
    • Recipe A-Z
  • Contact Lucy Loves
  • Lucy Loves Press Page
  • My Privacy Policy
  • Reviews and That

November 28, 2016 By Lucy Leave a Comment

An Early Christmas Treat – Stuffing Sausage Rolls

Stuffing Sausage Rolls Recipe

This week, I am have been working with those kind people at Aldi again. And given it’s so nearly December, they asked me to fashion a lovely festive recipe to share with you. When I think of Christmas, I think of food. To be fair, when I think of any special occasion, I think of food. Festive food is my favourite of all the food groups. Basically, you start eating at 9am on Christmas Day and finish at 11pm at night with that last Quality Street. There’s Christmas cake, gingerbread, bread sauce, truffles, pate, smoked salmon, more bread sauce and I won’t even start on the liquid refreshments. So, choosing a recipe to create with Aldi was quite tricky given the enormous choice. However, after much deliberation, I decided to combine two of my most favourite Christmas treats to create these Stuffing Sausage Rolls.

Using Aldi’s Specially Selected Lincolnshire pork sausages, their crisp puff pastry and some fresh thyme from their herb selection I created a new festive favourite. I based the stuffing filling on my tried and tested recipe from Delia Smith, who I rely on hugely over Christmas for her impeccable timings and almost drinkable bread sauce, it’s so good. I modified this stuffing to include some dried cranberries and then enrobed the whole delicious business in the pastry. Do feel free to use homemade puff or shortcrust pastry if you have far too much time on your hands.

Pop these treats in the oven for a scant 2o to 25 minutes then they are ready to devour by the handful. Or to serve to your drooling guests with a glass of wine. Speaking of which, Aldi’s Gavi is super quaffable and I did treat myself to a bottle to savour over Christmas. These also freeze brilliantly which means, while we are still not quite in complete balls to the wall mode, you could whip up a batch and stash them for busier times. Or hungrier times, when no one’s around, and you can see off half of them yourself.

Stuffing-sausage-rolls-recipe-lucyloves-foodblog

Here’s the simple, but oh so tasty and festive line up for my Stuffing Sausage Rolls. I love a touch of cranberry with savoury items, but if this is not your thing, just leave them out. I had some vacuum packed chestnuts left from last year, and hooray they were within their sell by date, so I chopped these finely and added them in for full festive stuffing flavour.

Make a start on these by finely chopping an onion and lightly frying it off until just browning and translucent. Normally I don’t worry about chopping too finely, but on this occasion, do chop finely, as nobody wants a big lump of onion all up in their grill *I have been spending too much time talking to my children*. Once cooked, leave this to one side to cool for a moment.

Stuffing-sausage-rolls-recipe-lucyloves-foodblog

Stuffing-sausage-rolls-recipe-lucyloves-foodblog

Next, take your tasty sausages or sausage meat and add them to a bowl with the chopped chestnuts and cranberries, if sweet and savoury is your thing.

Stuffing-sausage-rolls-recipe-lucyloves-foodblog

Stuffing-sausage-rolls-recipe-lucyloves-foodblog

Stuffing-sausage-rolls-recipe-lucyloves-foodblog

To me this is already Christmas personified. Add the fresh thyme, or if you prefer you could use sage or parsley, a generous grating of nutmeg then add the cooked and cooled onion.

Stuffing-sausage-rolls-recipe-lucyloves-foodblog

Stuffing-sausage-rolls-recipe-lucyloves-foodblog

All that’s needed now is some salt and pepper then give it all a really good stir or go in with your hands, I did, and have a good squidge.

Stuffing-sausage-rolls-recipe-lucyloves-foodblog

Now for the pastry. If you are using bought pastry, unroll it and give it a little roll with a rolling pin to flatten it out a touch. Then, divide into three long sections with a sharp knife.

Sutffing-sausage-rolls-recipe-lucyloves-foodblog

Now, divide the stuffing filling into three sections and fashion a line of this down the centre of each pastry piece.

Voila.

Stuffing-sausage-rolls-recipe-lucyloves-foodblog

Roll each section over into one long sausage roll, sealing the edges with a fork. Then cut each length into around 12 to 14 cocktail size sausage rolls, although do feel free to make them bigger if you’d prefer.

Stuffing-sausage-rolls-recipe-lucyloves-foodblog

Stuffing-sausage-rolls-recipe-lucyloves-foodblog

Cut the rest of the sausage rolls and place them all on lined baking sheets. Brush with a little beaten egg for extra shine, then bake in a hot oven for 20 to 25 minutes.

stuffing-sausage-rolls-recipe-lucyloves-foodblog

Stuffing-sausage-rolls-recipe-lucyloves-foodblog

If you are going to freeze these to serve over the forthcoming festivities, I would recommend cooking them for slightly less time then you can re-heat them and brown them off before you serve them.

Allow them to cool slightly so you don’t burn the roof of your mouth *I did, twice* then serve garnished with some extra thyme and washed down with some festive cheer.

Stuffing-sausage-rolls-recipe-lucyloves-foodblog

Stuffing-sausage-rolls-recipe-lucyloves-foodblog

Stuffing-sausage-rolls-recipe-lucyloves-foodblog

Stuffing-sausage-rolls-recipe-lucyloves-foodblog

I lost count of how many of these I ate. Even if I do say so myself, these Stuffing Sausage Rolls are destined to become a new Christmas classic. I love a recipe challenge and Aldi are brilliant at a) making me use my recipe creating brain and b) providing wonderful ingredients to create those recipes. So, it’s thanks to them, these Stuffing Sausage Rolls will be contributing to my annual Christmas weight gain. I fear this year, it could be worse than ever.

Lucy x

Aldi provided me with vouchers to buy these ingredients, however, all opinions and ramblings are, as always, my own.

Stuffing Sausage Rolls Recipe

You will need lined baking sheets and a big bowl

This recipe makes around 36 to 40 cocktail sized rolls

400g sheet puff pastry, make your own puff or shortcrust

1 small onion, finely chopped

1 tablespoon olive oil

400g sausage meat or sausages, skins removed

200g chestnuts, finely chopped

50g dried cranberries, chopped, optional

good grating fresh nutmeg

approx 2 tablespoons fresh thyme, parsley or sage, or all of them

salt and pepper

1 egg, beaten for egg wash

Pre heat your oven to 160 degrees fan assisted.

Finely chop your onion and add, with a tablespoon of olive oil, to a small frying pan. Fry until just turning golden and translucent. Leave to cool.

Place your sausage meat or skinned sausages in a bowl and add the roughly chopped chestnuts, dried cranberries, if using, grated nutmeg, fresh thyme and salt and pepper. Stir well or go in with your hands and squidge around until thoroughly mixed together.

Take your pastry and lay out on a large chopping board. Give it a little roll with a rolling pin to flatten. Cut the pastry into three long pieces. Lay a third of the stuffing filling along each piece of pastry. Roll the pasty over the filling and seal the edges with a fork. Cut into small cocktail sausage rolls then place on a lined baking sheet. Repeat with the other two pieces of pastry and filling.

Beat an egg and brush each sausage roll with the egg wash. Bake for 20 to 25 minutes or until golden brown and cooked through. Serve piping hot.

These sausage rolls freeze well, just place in a food bag once cooled and pop in the freezer for up to three months.

print

Filed Under: Aldi, Baking, Christmas, nibbles, Recipes, Winter




Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

Have a little look at these

Giant-chocolate-chip-cookie-recipe-lucyloves-foodblog

Giant Chocolate Chip Cookie

Fish Pie Chowder recipe from Lucy Loves Food Blog

Fish Pie Chowder

Chocolate-chip-rolls-recipe-lucyloves-foodblog

Quite a Lot of Chocolate Chip Rolls

Smoked Mackerel Paté recipe from Lucy Loves Food Blog

Smoked Mackerel Paté

lucyck

lucyck
If you’re anything like me and have a freezer fu If you’re anything like me and have a freezer full of brown bananas this One Bowl Banana Maple Pud is a bit of you 
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #frugalfood #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #banana #maplesyrup
This 3 ingredient pasta, based on @nigellalawson c This 3 ingredient pasta, based on @nigellalawson classic recipe, features the rather boujee new Truffle @marmite and it’s beyond delicious 🤎
.
.
.
.
.
#lucyloves #foodblogger #marmite #trufflemarmite #pasta #instablogger #instablog #nigella #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
If the forecast is to be believed this could be th If the forecast is to be believed this could be the perfect weekend for sipping a Salty Dog ☀️
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #drinkpics #frommytable #fromscratch #devourpower #friday #gin #vodka #huffposttaste #cocktails  #food52 #recipes #instadrink #f52community #instafoodblog #instafoodie #london #drinks #drink #delicious
My Citrus Chicken Rice Bowls are perfectly timed f My Citrus Chicken Rice Bowls are perfectly timed for a bit of warm weather as a portable lunch or dare I risk it all going tits up, a picnic 😬
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #mollyyeh #chicken #ricebowl #summerfood  #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking
Wow Palma you chic little city you. I’ve been go Wow Palma you chic little city you. I’ve been going to Mallorca since I was 10 and somehow missed out on visiting this beautiful place. Thank you @kcalcutt and @madhen35 for your company, laughter and drinking and eating skills ❤️
.
.
.
.
.
#lucyloves #foodblogger #cocktails #minibreak #love #instablogger #instablog #foodie #foodphotography #foodpics #instafood #travel #citybreak #instafoodblog #instafoodie #palma #mallorca #foodspotting #eat #delicious #drink
These little Lemon Curd Biscuits are a mouthful of These little Lemon Curd Biscuits are a mouthful of spring despite it being bloody November outside 🍋
.
.
.
.
.
#lucyloves #foodblogger #lemon #lemoncurd #vitamix #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
This Spinach Potato and Halloumi curry is an absol This Spinach Potato and Halloumi curry is an absolute meat free Monday win. If I can get my carnivore family to love this, so can you ❤️
.
.
.
.
.
#lucyloves #foodblogger #meatfreemonday #meatfree #halloumi #vegetarian #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking
Nothing says Happy Easter like a Brandy Alexander. Nothing says Happy Easter like a Brandy Alexander. Cheers to you on this very Good Friday 🍹
.
.
.
.
.
#lucyloves #foodblogger #brandy #cocktails #easter #brandyalexander #goodfriday #instablogger #instablog #britainsbesthomecooks_ #foodie #drinkpic #drinks #frommytable #fromscratch #devourpower #huffposttaste #brandy #food52 #recipes #instadrink #f52community #instafoodblog #instafoodie #london #foodspotting #drink #delicious
Looking for a lazy Good Friday supper? This Cod wi Looking for a lazy Good Friday supper? This Cod with Lemon and Garlic Crumbs is bloody easy but bloody delicious ❤️
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #fish #easter #goodfriday #easyrecipes #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
It’s nearly Easter hooray. Time to sit down and It’s nearly Easter hooray. Time to sit down and eat Double Chocolate Hot Cross Buns. A pound of butter on each one, pretty much essential ❤️
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #easter #hotcrossbuns #chocolate #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
I love wild garlic so much I have a tiny little pa I love wild garlic so much I have a tiny little patch growing in my garden. If you’ve foraged some recently this Wild Garlic Mac and Cheese is a super simple but really quite tasty little way to use it 🍃
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #wildgarlic #instantpotrecipes #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking
It’s absolutely sodding freezing. I would highly It’s absolutely sodding freezing. I would highly recommend burying your face in my Chicken with Mustard Cream. Mash a total must 🥶
.
.
.
.
.
#lucyloves #foodblogger #chicken #mustard #comfortfood #spring instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
Load More… Follow on Instagram

Footer

ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

stay connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Sign up here for the Lucy Loves monthly newsletter






 

All copy and images copyright Lucy Loves unless otherwise indicated.

This website uses cookies
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT