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February 4, 2021 By Lucy Leave a Comment

A Blushing Betsy Cocktail

Blushing Betsy Cocktail recipe from Lucy Loves Food Blog

Blushing Betsy Cocktail

I haven’t written a new cocktail post in a while. It’s not because I’ve been partaking in Dry January, quite the opposite in fact. Despite being stuck in the thick of a third lockdown, I have been bizarrely busy. But come Friday, as a creature of habit, I make time for my usual Negroni; but this week I was craving something fresh but still warming. This bourbon laced Blushing Betsy hit the spot and then some.

This lovely new cocktail came to me via my favourite Pioneer Woman. I have always loved her recipes, but now I know she’s a sly cocktail drinker, I love her even more. I don’t love eating grapefruit, I find it bitter unless it’s doused in sugar, but pour it into a glass and I’m all over it. The whimsically named Blushing Betsy is a drinkable combination of a sugar cube, bourbon and the juice of half a grapefruit. Plenty of ice stirred through and this is refreshing, warm and really bloody lovely.

This recipe calls for half a grapefruit and in the spirit of frugality, I felt I should utilise the second half and make another. It was not a hardship, I am happy to confirm.

Blushing Betsy Cocktail recipe from Lucy Loves Food Blog

I chose a lovely ruby grapefruit for my Blushing Betsy and I had just enough Woodford Reserve left to make this taste really rather delicious. I had some rough cut sugar cubes for my cocktail, however, I’m certain a teaspoon of sugar would be just as good.

Make a start with your glass and the sugar of your choosing. I didn’t want my Betsy to be be too sweet so I chose a medium sized cube, but adjust to suit your taste. Pour on the bourbon and stir to dissolve the sugar.

Blushing Betsy Cocktail recipe from Lucy Loves Food Blog
Blushing Betsy Cocktail recipe from Lucy Loves Food Blog

Now, before you halve your grapefruit, peel a twist of zest, using a potato peeler, for garnish later. Then juice one half and pour onto the bourbon.

Blushing Betsy Cocktail recipe from Lucy Loves Food Blog
Blushing Betsy Cocktail recipe from Lucy Loves Food Blog

Stir well then add a handful of ice.

Blushing Betsy Cocktail recipe from Lucy Loves Food Blog

Drop the reserved twist of zest into the glass then it’s all yours. This Blushing Betsy will put some much needed colour in your cheeks.

Blushing Betsy Cocktail recipe from Lucy Loves Food Blog
Blushing Betsy Cocktail recipe from Lucy Loves Food Blog
Blushing Betsy Cocktail recipe from Lucy Loves Food Blog

I so enjoy trying new cocktails *boozer* and this one’s a beauty. It’s fresh, zesty and made me feel as if spring isn’t too far away.

Lucy x

Blushing Betsy Cocktail

Makes 1

You will just need a lovely glass and a mixing spoon

Ice

1 large uncut sugar cube, or 2 smaller ones, or a teaspoon of sugar

40ml Bourbon

1/2 grapefruit, juiced

A twist of grapefruit zest to garnish

Take a small to medium sized elegant glass and add the sugar cubes, to taste. Pour on the bourbon and stir to dissolve.

Remove a sliver of grapefruit zest using a potato peeler and reserve for the garnish. Squeeze half the grapefruit and add to the bourbon. Stir well and add a handful of ice.

Add the grapefruit garnish and sip and feel refreshed. Then make another, if you like, using the other half of grapefruit.

Lucy Loves Food Blog
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Filed Under: Bourbon, Dinner Party, Drinks, Recipes, Spring




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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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