• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Lucy Loves

A charming food blog with recipes and other ramblings which may or may not be of interest to you

  • Home
  • Blog
  • About Lucy
  • Recipes
    • Recipe A-Z
  • Contact Lucy Loves
  • Lucy Loves Press Page
  • My Privacy and Cookies Policy
    • Cookie Policy
  • Reviews and That

March 13, 2019 By Lucy Leave a Comment

A Big Bowl of Cheesecake Cream

Cheesecake-cream-recipe-lucyloves-foodblog

Cheesecake Cream Recipe

Cheesecake and I have been friends for years. From my Mother’s famous chilled cottage cheese based affair from the 70’s to my favourite Nigella’s baked Passionfruit Cheesecake of modern times, I love them all. But, I have to be in the mood to make a cheesecake with all the tin lining and water bath kerfuffle, none of which I have time for, unless I have a leisurely kitchen based weekend in my diary. So when I stumbled on this amazing Cheesecake Cream recipe, courtesy of the informative, but annoyingly subscription based, New York Times food, I nearly wept. This dessert is not only bury-your-face-in-it delicious, it’s simple and there’s not a water bath in sight.

This recipe is a total keeper; one I instantly knew would be my new dinner party pud of choice. And I’ll tell you for why a) who wouldn’t love a bloody great big bowl of the best part of a cheesecake b) it makes a bloody great big bowl, as previously mentioned, so this would easily serve at least 6, if not 8 and c) it’s easy to make and tastes so good, I would be loathe to share any of it given half the chance. This simple recipe involves making a custard base, which is tons easier than it sounds, especially as the addition of a bit of cornflour will stop this ever turning into a scrambled egg based mess. Some lemon zest and vanilla gives it tang and sweetness then cream cheese is folded through for the full cheesecake experience. This is followed by some fairly tortuous chilling time before the Cheesecake Cream is served with some crumbled biscuits and fruit of your choice. I went Hobnobs because I have a soft spot for them, but stay with traditional digestives if you are, well, traditional.

So, to summarise, this is cheesecakey, drama free and makes an enormous portion. There’s nothing not to like here my friends.

Cheesecake-cream-recipe-lucyloves-foodblog

Who knew something so wonderful could come from such a small selection of ingredients. And this recipe, well for me at least, has a gift with purchase in the form of 4 spare egg whites, so I made a tupperware full of meringues into the bargain.

Make a start with a saucepan, largish, and the milk, cream, lemon zest, salt and 50g of the sugar.

Cheesecake-cream-recipe-lucyloves-foodblog

Whisk this together then place on the hob over a low heat. Bring up to the simmer, whisking occasionally to ensure the sugar dissolves.

Cheesecake-cream-recipe-lucyloves-foodblog

In a separate bowl, whisk together the cornflour and the final 100g caster sugar. Separate the eggs, keeping the whites for meringues now or later, then whisk the yolks into the cornflour sugar mixture until you have a smooth-ish blend.

Cheesecake-cream-recipe-lucyloves-foodblog

Cheesecake-cream-recipe-lucyloves-foodblog

Cheesecake-cream-recipe-lucyloves-foodblog

Now, remove your hot lemon milky cream mixture from the stove and whisk in half into the egg mixture, whisking constantly.

Cheesecake-cream-recipe-lucyloves-foodblog

Pour in the rest of the milk, whisking again, then pour the contents of the bowl, back into the saucepan. Return to the hob and cook over a low heat, whisking all the time.

Cheesecake-cream-recipe-lucyloves-foodblog

Cook for 6 minutes or so, until you have large bubbles forming on the top, then cook for another 2 to 3 minutes to thicken.

Cheescake-cream-recipe-lucyloves-foodblog

Take off the heat and whisk in the cream cheese *no one said this was a slimming recipe*. Now, if you are more diligent than me, sieve this mixture through a fine sieve, into a lovely serving bowl, or individual bowls. This all seemed too much effort to me, so I didn’t bother, but for a super smooth mixture, then do feel free to sieve away.

Cheesecake-cream-recipe-lucyloves-foodblog

Cheesecake-cream-recipe-lucyloves-foodblog

Cheescake-cream-recipe-lucyloves-foodblog

Place some clingfilm over the top of the Cheesecake Cream to prevent a skin from forming, then leave to cool slightly before putting in the fridge for a couple of hours to chill completely before serving.

Cheesecake-cream-recipe-lucyloves-foodblog

Cheesecake-cream-recipe-lucyloves-foodblog

When it’s time to serve up, simply get one large spoon and tuck right in. Or, alternatively, spoon the lemony cream into elegant glasses or cups and sprinkle with some crumbled biscuits and the fruit of your choice. I went blueberries, as they were on offer and they go so well here.

Cheesecake-cream-recipe-lucyloves-foodblog

Cheesecake-cream-recipe-lucyloves-foodblog

Cheesecake-cream-recipe-lucyloves-foodblog

This is a pudding for dolloping. Serve it dolloped out in bowls or glasses. Despite the word dollop, this is so elegant and incredibly tasty. It’s a sharing dessert, in theory, but don’t feel you have to.

Lucy x

Cheesecake Cream Recipe

Serves a generous 6 to 8

You will just need a saucepan and a bowl and something elegant to serve it in

560ml whole milk

80ml double cream

Zest of a lemon

1/4 teaspoon salt

150g caster sugar

30g cornflour

4 egg yolks

340g full fat cream cheese

2 teaspoons vanilla extract

Crumbled digestives or Hobnobs and fruit to serve

Take a large saucepan and whisk together the milk, cream, lemon zest, salt and 50g of the caster sugar. Bring up to the simmer, whisking occasionally.

In a large bowl, whisk together the final 100g of sugar and the cornflour. Add the egg yolks (saving the whites for another day, you can freeze them) and whisk until you have a smooth-ish paste. Remove the simmering milk from the stove and pour half of it into the egg sugar mixture, whisking constantly. Pour in the rest of the milk, whisk again, then pour back into the saucepan.

Put the pan back on the stove over a low heat and simmer, stirring constantly, for 6 to 8 minutes until the mixture has thickened. Carry on cooking for another 2 to 3 minutes until there are large bubbles on the surface. Remove from the heat and whisk in the cream cheese and vanilla extract.

If you can be bothered, sieve the mixture through a fine sieve, if not, don’t worry too much, or just pour into a heatproof bowl. Cover the top with clingfilm to stop a skin forming, then leave the mixture to cool before putting into the fridge for a good 2 to 3 hours or until chilled through.

Serve the cheesecake pudding in large bowlfuls, with crumbled biscuits and berries. The pudding will keep in the fridge for a good 3 days or so.

print

Filed Under: Dessert, Dinner Party, Lemon, Recipes




Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

Have a little look at these

Halloumi-pancetta-bites-recipe-lucyloves-foodblog

Halloumi Pancetta Bites

Toffee-vodka-recipe-lucyloves-foodblog

A little Nip of Toffee Vodka

New-Yore-Sour-Cocktail-recipe-lucyloves-foodblog

A New York Sour

Little-lemon-cookies-lucyloves-foodblog

Little Lemon Cookies

lucyck

lucyck
Like your morning coffee, but just a touch sweeter Like your morning coffee, but just a touch sweeter, these Caramel Coffee Blondies are quick and will perk you right up. Ps sorry about the pigs trottery hand shot 😬
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #caramel #coffee #baking #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
Watch it start to piss down as I reveal my savoury Watch it start to piss down as I reveal my savoury picnic loaf. Mine features salami, nuts and dried fruit. Yours can feature whatever you fancy/have lurking in the fridge 
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #summerfood #picnic #baking #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
If you’re planning some sort of celebration this If you’re planning some sort of celebration this weekend or even if you’re not, this Brooklyn Blackout Cake is a huge, chocolatey beauty of a bake 👑
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #brooklynblackout #coronation #fitforaking #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
These Coronation Chicken Scotch Eggs have been on These Coronation Chicken Scotch Eggs have been on my mind for a while. Once you taste these regal treats they’ll be on yours too 
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #coronationchicken #coronation #scotcheggs #partyfood #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
Pasta’s usually a bit of a bin dinner in our hou Pasta’s usually a bit of a bin dinner in our house but these shells with bacon, spinach and ricotta are a far more elegant affair 
.
.
.
.
.
#lucyloves #foodblogger #pasta #midweekmeals #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
Is it even Easter if you haven’t made Rice Krisp Is it even Easter if you haven’t made Rice Krispie nests? These are made with my new favourite @cadburyuk Caramilk and they’re borderline addictive 
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #easter #easternests #krispietreats #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
This @ottolenghi inspired Rice with Lamb and Spice This @ottolenghi inspired Rice with Lamb and Spiced Chicken would make a beyond tasty, slightly show-offy change to your usual Easter roast 
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #easter #lamb #ottolenghi #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
Making one piece of steak feed 3-4 makes my Beef C Making one piece of steak feed 3-4 makes my Beef Chow Mein much cheaper and far less gloopy than a crappy takeaway ❤️
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #beef #fakeaway #chowmein #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
If funds are low and you’re a hoarder of jam jar If funds are low and you’re a hoarder of jam jars like myself these Victoria Sponge Cake Jars are the Mother’s Day gift for you 💖 
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #mothersday #cakejars #victoriasponge #homemadegifts #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
My Roasted Gnocchi with Sausage is the bloody tast My Roasted Gnocchi with Sausage is the bloody tasty product of a fruitful fridge forage and a total lethargy for cooking mid week meals 
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #traybake #sausages #gnocchi #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #frugalfood
These Mini Dutch Baby Pancakes *mine were fat babi These Mini Dutch Baby Pancakes *mine were fat babies can I just say* will make your Shrove Tuesday a slaving over a hot stove free zone 🥞
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #pancakes #shrovetuesday #pancakeday #dutchbabies #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
This Salted Caramel Espresso Martini may be the be This Salted Caramel Espresso Martini may be the best after dinner cocktail ever *and means you don’t have to make a pud*❤️
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #cocktails #friday #espressomartini #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instadrink #cocktails #f52community #instafoodblog #instafoodie #london #drinkspotting #drink #delicious #recipetesting #valentines
Load More… Follow on Instagram

Footer

ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

stay connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Sign up here for the Lucy Loves monthly newsletter






 

All copy and images copyright Lucy Loves unless otherwise indicated.

This website uses cookies
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Cookies Reject Cookies Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT