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27 July 2023 By Lucy Leave a Comment

Homemade Rose Syrup and a Gin with Rose and Lemon

Homemade Rose Syrup recipe from Lucy Loves Food Blog

Homemade Rose Syrup recipe

I love rose things. Hand soap, Turkish Delight (the Fry’s variety not the dusty stuff) to name but two. I have been thinking about a rose syrup for a while now for two reasons 1) I had a can of rose gin and lemonade from Sainsbury’s and it was delicious and 2) this Ocado recipe for a rose milkshake looked so good I needed to try it. So here you go, here’s my homemade Rose Syrup recipe, and a little gin based way of using it.

This homemade rose syrup is simple. I mean it’s a simple rose syrup; you basically simmer sugar, water and rose water to create the most fragrant of mixers. A touch of pink food colouring makes this so Barbie friendly. Bottle this and keep it in the fridge for all your pink cocktail needs. I love it best with gin, lemon juice and a touch of fizzy water, but this would work in a Prosecco situation or in a non alcoholic situation with some cloudy lemonade; you choose.

A bottle of homemade rose syrup is a genius ingredient to have in your fridge. It can add just a whiff of turkish delight to every drink, which for me is a total pink win.

Homemade Rose Syrup recipe from Lucy Loves Food Blog

Simple ingredients for something so fragrant. Simple syrup is just water and sugar simmered until the sugar has dissolved. The rose brings all the floral love; the pink food colouring brings all the Barbie feels.

Start with a large pan with the sugar and water. Measure in the rose water; I started with 4 tablespoons of rose water, you can add more afterwards if you need more of a rose hit. Add a tiny bit of pink food colouring, if you like.

Homemade Rose Syrup recipe from Lucy Loves Food Blog

Bring up to the simmer then turn down the heat and cook for around 20 minutes until the syrup thickens just a little.

Homemade Rose Syrup recipe from Lucy Loves Food Blog

Leave this photogenic syrup to cool before pouring into a bottle. Pop the bottle into the fridge to chill before using.

Homemade Rose Syrup recipe from Lucy Loves Food Blog
Homemade Rose Syrup recipe from Lucy Loves Food Blog

Now my favourite way to use this is in my delicious gin with rose and lemon. Take a glass with plenty of ice and measure in the gin.

Homemade Rose Syrup recipe from Lucy Loves Food Blog

Add the homemade rose sryup and the fresh lemon juice.

Homemade Rose Syrup recipe from Lucy Loves Food Blog

Give this a little stir, then top up, gently, with fizzy or soda water. Not too much, you don’t want to dilute the wonderful flavours.

Homemade Rose Syrup recipe from Lucy Loves Food Blog

Pop on a rose petal or a slice of lemon and a straw, then this fresh and fragrant drink is all yours. Or not, if like Clyde, you suddenly realise you love gin when it comes with a whiff of rose.

Homemade Rose Syrup recipe from Lucy Loves Food Blog
Homemade Rose Syrup recipe from Lucy Loves Food Blog
Homemade Rose Syrup recipe from Lucy Loves Food Blog

It’s Friday, it’s not even remotely sunny, so let’s pretend it’s nearly August with this elegant, fresh and pretty-in-pink cocktail.

Lucy x

Homemade Rose Syrup recipe

Makes around 800ml

You will just need a pan, a large bottle and a tumbler glass for this

Rose Syrup

400g caster sugar

400ml water

4-6 tablespoons rose water, more or less to taste

Optional drops of pink food colouring, to colour

Gin with rose and lemon

40ml gin

20ml fresh lemon juice

20ml rose syrup

Fizzy/soda water to top up

A rose petal or lemon slice, to garnish

For the rose syrup, bring the water, caster sugar, pink food colouring and rose water up to the simmer. Turn down the heat and simmer for 20 to 30 minutes until the syrup has thickened slightly. Taste and add a little more rose water, if needed.

Pour into a bottle then leave to cool before chilling in the fridge where it will keep for around a month.

For the gin with rose and lemon, take a tall glass and add plenty of ice. Pour in the gin, rose syrup and fresh lemon juice and stir. Top up with fizzy water to taste then garnish with a slice of lemon or a rose petal. Sip, then make another, you’ll have plenty of rose syrup.

Lucy Loves Food Blog
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Filed Under: Dinner Party, Drinks, Edible gifts, Gin, Lemon, Recipes, Store Cupboard




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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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