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31 December 2015 By Lucy Leave a Comment

Welcome 2016 with a French 75

French 75 Recipe

Well, it’s time to bid a fond farewell to 2015, it’s been a blast. And what better way to see it off than with a French 75 Cocktail. This classic drink originates from the 1920’s and can be either gin or brandy based. I chose brandy on this occasion for fear of depleting the local gin supplies any further than I have done already. And what a delicious choice that was.

This French 75 is warming, fresh and feels celebratory in a such a stylish, vintage way. The taste testing panel, consisting of Clyde and I, quality controlled this so thoroughly we had to try at least four of them. So I can confirm these come highly recommended. I used Prosecco as I prefer this to Champagne *no class* and as I have quite a few bottles stock piled from Christmas, but do use whichever you have to hand.

If you are raising a glass to see in the new year, do make sure it’s filled with a French 75, you won’t be disappointed.

French-75-recipe-lucyloves-foodblog

Here’s the ingredients for this fresh and tasty French 75. So warming, so 2016.

Make a start by adding ice to your cocktail shaker, then follow in with brandy.

French-75-recipe-lucyloves-foodblog

French-75-recipe-lucyloves-foodblog

French-75-recipe-lucyloves-foodblog

Next squeeze some fresh lemon juice and add 25ml to the shaker.

French-75-recipe-lucyloves-foodblog

French-75-recipe-lucyloves-foodblog

Finish off by adding the simple syrup then shake until wonderfully chilled.

French-75-recipe-lucyloves-foodblog

French-75-recipe-lucyloves-foodblog

Pour this fresh tasting base into a champagne flute or coupe and then top up with Prosecco or Champagne.

French-75-recipe-lucyloves-foodblog

French-75-recipe-lucyloves-foodblog

Just the lemon twist garnish to finish and your French 75 is ready for inhalation.

French-75-recipe-lucyloves-foodblog

You will, of course, have a whole selection of nuts to serve with this, left over from Christmas. I will still be eating mine in June.

French-75-recipe-lucyloves-foodblog

French-75-recipe-lucyloves-foodblog

French-75-recipe-lucyloves-foodblog

French-75-recipe-lucyloves-foodblog

I hope you are spending this evening with family and friends and get to toast the future together. This French 75 is a splendid choice of toast.

Thank you for all your support in 2015, it’s hugely appreciated, and I can’t wait to share more ramblings with you next year.

Lots of love.

Lucy x

French 75 Recipe

Makes 1

You will need a cocktail shaker and a champagne flute or coupe

25ml Brandy

25ml freshly squeezed lemon juice

10ml simple syrup, ready made or mix 1 part sugar and 1 part water and heat until the sugar has dissolved, then chill

75ml Champagne or Prosecco

a twist of lemon to garnish

Take a cocktail shaker and add a good handful of ice. Pour in the brandy, fresh lemon juice and syrup and shake until well chilled. Pour into a flute or coupe glass then top up with Champagne or Prosecco. Garnish with a twist of lemon.

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Filed Under: Dinner Party, Drinks, Recipes




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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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