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6 May 2016 By Lucy Leave a Comment

A Tequila Daisy

Tequila Daisy Cocktail Recipe

Even though Cinco de Mayo was yesterday, I did think I should still mark this Mexican anniversary with a Tequila based Friday Cocktail. Even though we don’t really observe Cinco de Mayo in the UK,  it’s always worth whipping up a cocktail to raise a glass to somebody. The 5th of May celebrations mark a mighty victory for the Mexicans against the French in 1862 in the Battle of Puebla, just in case you were wondering, and a big thanks to the font of all knowledge, Wikipedia, for this nugget.

So, today’s Friday Cocktail is the Tequila Daisy. Such a pretty name for a tasty, fresh cocktail. Tequila and I have got a bit of previous. I did drink it in quite large quantities on my hen night, and we’ve not been firm friends since, but this Tequila Daisy has a citrus kick which makes this really rather drinkable. With the addition of Cointreau, fresh lemon juice and a splash of fizzy water to freshen it up, this Tequila Daisy may just be the perfect drink for a warm spring Friday evening in the garden.

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Nothing too alarming in the ingredients line up today. I do love my bottle of Tequila with it’s jaunty hat style lid.

Make a start, as we do most Cocktail Friday’s, with a large handful of ice into a cocktail shaker.

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Squeeze the juice from half a lemon then add this to the shaker.

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Pop in the half teaspoon of caster sugar followed by the ballsy Tequila.

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Finish off this wonderful cocktail with the Cointreau then shake until super chilled.

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Tequila-daisy-cocktail-recipe-lucyloves-foodblog

Pour this Daisy into a fancy looking cocktail glass and top up with a splash of soda or fizzy water.

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Sip this refreshing, perky drink with a handful of salted peanuts as standard.

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Tequila-daisy-cocktail-recipe-lucyloves-foodblog

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So pretty, and so elegant. What more can I say. With the weather set fair this week *I don’t think even I can jinx it* continue the Cinco de Mayo celebrations with this very drinkable Tequila Daisy.

Have a restful weekend.

Lucy x

Tequila Daisy Cocktail Recipe

Makes 1

You will need a cocktail shaker and cocktail style glass

Juice of half a lemon

1/2 teaspoon caster sugar

40ml Tequila

15ml Cointreau or orange liqueur

A splash of soda or fizzy water

Ice for the shaker

Take your cocktail shaker and add a big handful of ice. Pour in the lemon juice, sugar, Tequila and Cointreau. Shake until suitably chilled then pour into a cocktail style glass. Add a splash of soda or fizzy water and enjoy this refreshing cocktail.

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Filed Under: Dinner Party, Drinks, Recipes




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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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