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6 February 2015 By Lucy Leave a Comment

Winter White Russian Cocktail

White Russian Cocktail Recipe

In honour of the fact we had a flurry of snow this week in London, today’s Friday Cocktail is the White Russian. The cocktail lasted about as long as the snow, because, in our house, we love a creamy cocktail.

And this one is the queen of creamy cocktails. It’s full flavored, but the cream makes it so palatable. With the hint of coffee this is an ideal after dinner drink, although really, it works at any time of day for me *old lush*.

The snow may have melted but it’s still cold, so let this White Russian warm you through this weekend.

White-russian-lucyloves-foodblog

Here’s the ingredients, short but sweet.

Start by taking a good solid tumbler. Add ice cubes.

white-russian-cocktail-lucyloves-foodlbog

Pour in the generous shot of vodka, followed by the wonderful, if slightly old school, Tia Maria.

White-russian-cocktail-lucyloves-foodblog

White-russian-cocktail-lucyloves-foodblog

Give these perfect spirits a stir.

White-russian-cocktail-lucyloves-foodblog

I am pretty sure if you top up with Coke here this becomes a Black Russian, which is equally drinkable, and very 80’s.

However, here, we are adding some single or double cream. So fill your boots and slowly pour this over the spirits. Garnish with a fragrant grating of fresh nutmeg.

White-russian-cocktail-lucyloves-foodlbog

White-russian-cocktail-lucyloves-foodblog

And there you have it. So simple, but so drinkable.

White-russian-cocktail-lucyloves-foodblog

White-russian-cocktail-lucyloves-foodblog

White-russian-lucyloves-foodblog

Give it a stir before you drink it, then sip and enjoy.

White-russian-cocktail-lucyloves-foodblog

White-russian-lucyloves-foodblog

Honey cashews are an optional extra. Happy Cocktail Friday to you.

Lucy x

White Russian Cocktail

You will need a tumbler and some ice

Serves 1

40ml Vodka

30ml Tia Maria or any other coffee based liqueur you may have to hand

30ml double or single cream

a sprinkling of freshly grated nutmeg to serve

Take a good chunky tumbler and add a handful of ice. Pour in the vodka and Tia Maria, then stir. Slowly pour on the cream. Garnish with a grating of fresh nutmeg. Sip.

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Filed Under: Dinner Party, Drinks, Recipes




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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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