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March 3, 2022 By Lucy Leave a Comment

Blood Orange Rum Punch

Blood Orange Rum Punch recipe from Lucy Loves Food Blog

Blood Orange Rum Punch recipe

Our break in the sun seems about 100 years ago what with February lasting for approximately 6 months. I am desperate for spring to come, but at the moment the only spring in my life is a bunch or two of daffodils. It’s grey, it’s wet and it’s time for a Blood Orange Rum Punch.

Barbados is rum heaven; it’s everywhere and featured in most of our holiday cocktails. On the first night Clyde and I totally let ourselves down after 3 welcoming rum punches. This Blood Orange Rum punch is, well, punchy, but the blood orange adds a lovely sour citrus tang to counteract the hearty shot of rum. Pineapple and grenadine add a taste of the Caribbean and a slice of blood orange and a cherry make the drink beautiful and tempting.

This Blood Orange Rum Punch is a taste of summer in the middle of winter and I love it. I, for one, would totally recommend making a jugful as a matter of urgency.

Blood Orange Rum Punch recipe from Lucy Loves Food Blog

You’ll notice the bottle of Mount Gay Rum hasn’t taken that much of a beating as yet. That may be because I’ve hidden it from Ben and George and I did photograph this cocktail shortly after our return. I love blood oranges, they’re such a seasonal treat and I take advantage of them while they’re around, in cocktails and cooking alike.

Make a start with some ice in a jolly looking glass.

Blood Orange Rum Punch recipe from Lucy Loves Food Blog

Pour in the rum, dark, like my Mount Gay, is perfect here, followed by the pineapple juice.

Blood Orange Rum Punch recipe from Lucy Loves Food Blog
Blood Orange Rum Punch recipe from Lucy Loves Food Blog

Squeeze your fresh blood orange, or at a push, use some bottled, then finish with the splash of grenadine, a stir and a slice of the orange and a cherry.

Blood Orange Rum Punch recipe from Lucy Loves Food Blog
Blood Orange Rum Punch recipe from Lucy Loves Food Blog

And that’s it, sip and feel transported to a much warmer, much more relaxing place.

Blood Orange Rum Punch recipe from Lucy Loves Food Blog
Blood Orange Rum Punch recipe from Lucy Loves Food Blog

I can’t promise you a sunset with your Blood Orange Rum Punch, but I can share one of ours.

Have a lovely weekend.

Lucy x

Blood Orange Rum Punch recipe

Makes 1

You will just need a fancy glass for this

60ml dark rum, I used Mount Gay, bought back from Barbados

20ml pineapple juice

75ml blood orange juice

1 tablespoon grenadine

A slice blood orange and a maraschino cherry to garnish

Take your glass and add a generous handful of ice. Pour in the rum, pineapple juice, blood orange juice and grenadine and stir well. Garnish with a slice of blood orange and a maraschino cherry. Sip and imagine you’re somewhere warm and restful.

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Filed Under: brunch, Dinner Party, Drinks, Recipes, Rum, Vegetarian




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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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