A charming food blog with recipes and other ramblings which may or may not be of interest to you
Ibiza 43 Cocktail recipe We’re off for a little mini break to Ibiza. Booked with some friends last year over a bottle of wine or two, this will be a much needed escape from the lack of spring warmth in London at the moment. To celebrate, I’ve finally utilised my bottle of Licor 43 to…
Oven Baked Smoked Salmon Risotto recipe As a treat when I was younger we used to go to a lovely Italian restaurant in Brighton. My favourite dish, without fail, was always pasta al salmone. Faced with not enough smoked salmon to recreate this classic, I fashioned this Oven Baked Smoked Salmon Risotto, and it works…
Cottage Cheese Pancakes recipe Cottage cheese is having something of a revival, and so it bloody should do, I say. I am one of the few people who are happy to eat cottage cheese, even when not on a diet. My Cottage Cheese Pancakes, if you’re not a fan, don’t really taste cheesy, they’re tangy,…
PB and J Sandwich Cookies recipe Today I’m going to start my post with a list of things we hack through at an alarming rate. 1) Eggs: chickens in our area must be on time and a half at the moment to keep up with the amount consumed by Ben. 2) Wraps: these are a…
Chocolate Beer Loaf Cake Recipe Father’s Day is on the horizon again and for me, it means buying 3 bloody cards, even though I only actually have one Father of my own. The boys are perfectly capable of getting a card for Clyde, as is Clyde for own Father, but left to their own devices,…
Slow Cooker Chicken Korma Curry Recipe I can always eat a curry. Day or night. Mostly nights, but a curry for breakfast wouldn’t be the end of the world. It’s a versatile dish, it can be speedy and for the family or slow and fragrant, just right for guests. In a big bowl with a…
Minted Lamb Tray Bake recipe This week I have been focusing on summer food. I don’t know why, the weather’s bloody awful and summer has yet to show it’s face in London, but I’m keeping my spirits up with some lovely food. Courgettes are at their finest, new potatoes are tasty and lamb is always…
