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February 28, 2019 By Lucy Leave a Comment

An Autumn Rickey, if a little late

Autumn-rickey-recipe-lucyloves-foodblog

Autumn Rickey Recipe

Look, I know it’s not autumn, but after the weather we’ve had in London this week, who bloody knows what season it is. It’s been wonderful, if a little confusing and slightly scary with half an eye on global warming. However, it’s back to drizzly greyness now March is here so I think we all need cheering up. And I can think of no better way than with an Autumn Rickey. Even though it’s still winter. Apparently.

This wonderful, not terribly seasonal cocktail is delicious. It’s a blend of smokey bourbon, rich maple syrup and fresh lime; it’s so refreshing and if the warm, spring like weather ever returns this will be just the drink for you. In the meantime, drink it any way. This is a simple drink, there’s no need to even dirty the cocktail shaker for this. Just get a lovely long glass, add your ice then stir away for this very late or incredibly early autumn treat. Clyde’s a real bourbon fan so I made sure I had a good slurp before handing it to him to finish it off. And finish it off he did.

It’s Friday, February has finally gone so let’s celebrate with an Autumn Rickey.  It’s warming, as the temperature has dropped, and fresh to remind us that spring is, finally, on it’s way.

Autumn-rickey-cocktail-recipe-lucyloves-foodblog

Despite the fact it’s spring this Rickey really does live up to it’s name with the autumn colours in the line up. I am still hacking through Clyde’s Woodford Reserve when he’s not looking *don’t tell him*.

Make a start on this treat of a drink by adding ice to your tall glass.

Autumn-rickey-recipe-lucyloves-foodblog

Next, add two slices of fresh lime to the glass, tucking them in amongst the ice.

Autumn-rickey-recipe-lucyloves-foodblog

Now, measure in the bourbon, maple syrup and fresh lime.

Autumn-rickey-recipe-lucyloves-foodblog

Autumn-rickey-recipe-lucyloves-foodblog

Give this a little stir then top up with some soda or fizzy water and stir once more, for luck.

Autumn-rickey-recipe-lucyloves-foodblog

Autumn-rickey-recipe-lucyloves-foodblog

Now you are one small bowl of coated peanuts away from enjoying this Autumn Rickey. And enjoy it you will. I did, but then I have yet to make a cocktail I haven’t enjoyed.

Autumn-rickey-recipe-lucyloves-foodblog

Autumn-rickey-cocktail-recipe-lucyloves-foodblog

Autumn-rickey-recipe-lucyloves-foodblog

I am all for buying seasonally, but when it comes to drinks, I will happily drink a Snowball in June given half the chance. This Autumn Rickey is a great drink to welcome in March and a step or two closer to spring.

Have a wonderful weekend.

Lucy x

Autumn Rickey Recipe

Makes 1

You will need a tall glass and a spoon

Ice

2 slices lime

1 tablespoon maple syrup

25ml fresh lime juice

40ml bourbon

Soda or fizzy water to top up

Take your tall glass and add some ice and tuck in the slices of lime. Measure in the maple syrup, lime juice and bourbon.  Stir well then top up with fizzy or soda water. Stir again then sip and love.

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Filed Under: Autumn, Bourbon, Dinner Party, Drinks, Recipes




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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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