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16 January 2015 By Lucy Leave a Comment

French Martini

French Martini Cocktail Recipe

Vive la Friday Cocktail. I only got a C in my O’ Level French, can you tell? On the positive side, I always get an A in cocktail making. And this French Martini is delicious. I had to stop myself from sipping it while I was photographing it because a) there would be nothing to show you lovely readers and b) it was only 10am in the morning – shameful.

This is an easy cocktail, just shake and pour and it includes no extravagant ingredients. So dust off the cocktail shaker after it’s Christmas exertions and give this a try, just maybe wait until after 10am where possible.

French-Martini-lucyloves-foodblog

Here’s that elegant bottle of Chambord again. It’s really tasty and £7 or £8 well spent. These ingredients don’t initially scream perfect match, but give this a try, I was more than pleasantly surprised.

Add some ice to the cocktail shaker then pour on the measure of vodka.

French-martini-lucyloves-foodblog

French-martini-lucyloves-foodblog

Measure out the wonderful black raspberry scented Chambord and add this and the pineapple juice to the shaker.

French-martini-lucyloves-foodblog

French-martini-lucyloves-foodblog

French-martini-lucyloves-foodblog

Give it all a good shake, burning off at least 3 calories in the process, then pour into an elegant glass. Garnish with a twist of lemon rind, or a jaunty pineapple wedge if you have one to hand.

French-martini-lucyloves-foodblog

French-martini-lucyloves-foodblog

French-martini-lucyloves-foodblog

French-martini-lucyloves-foodblog

French-martini-lucyloves-foodblog

The perfect Friday cocktail, so drinkable, yet so simple. Très bien mes amies, or something similar. Have a restful weekend.

Lucy x

French Martini Recipe

Serves 1

You will need a cocktail shaker, ice, and a fancy glass

40ml vodka

15ml Chambord (that’s a good tablespoon)

50ml pineapple juice

A twist of lemon zest or a wedge of pineapple to garnish

Add some ice to a cocktail shaker then pour in the vodka, Chambord and pineapple juice. Give it all a good shake and pour into a martini glass if you have one, or something similar. Garnish with a twist of lemon zest or a wedge of pineapple. Sip, trying not to drink all in one go.

 

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Filed Under: Dinner Party, Drinks, Recipes




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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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