• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Lucy Loves

A charming food blog with recipes and other ramblings which may or may not be of interest to you

  • Home
  • Blog
  • About Lucy
  • Recipes
    • Recipe A-Z
  • Contact Lucy Loves
  • Lucy Loves Press Page
  • My Privacy and Cookies Policy
    • Cookie Policy
  • Reviews and That

27 June 2016 By Lucy Leave a Comment

A Quick Dish of Garlic and Honey Prawns

Garlic and Honey Prawns Recipe

Speed is the key at the moment with me. Not the drug, that all sounds very scary, speed as in running hither and thither at all times due to having too much going on and not enough time to do it in. When I am in this sort of headless chicken mode, meals suffer the most. The boys have had their fair share of pasta and, dare I say it, breaded items with oven chips and beans *please don’t unsubscribe*. And as for me, I seem to be living on crackers with cream cheese and strong tea.

So, for this weeks savoury offering I’ll keep it short but sweet with these tempting Garlic and Honey Prawns. These are so easy and don’t really require a moments thought as even the marinating element of the dish can be cut down to 15 minutes if you are completely balls to the wall. I have the relatively old school view that prawns are a bit of a treat. This probably stems back to the 70’s when a prawn cocktail was the height of luxury *it frankly still is* and prawns were pretty pricey and seen as the reserve of dinner parties only. They are still quite expensive, but I do stockpile prawns when they are on offer and stuff them in the freezer alongside the chips and breaded items. This flavour filled supper time treat comes from the table of Sally’s Baking Addiction, thank you Sally.

This is definitely the dish for you if you are eating too many cracker based suppers and time is of the essence. There’s barely more effort required than a little light stirring, marinading, then more stirring. You could do this whilst hanging out washing or making tomorrows packed lunches or with half an eye on the tennis or football which is a constant on our television at the moment.

Garlic-honey-prawns-recipe-lucyloves-foodblog

Ta-dah here’s the line up for these wonderful Garlic and Honey Prawns. All the classic ingredients and flavours for a tasty little supper dish. The chilli flakes are optional, I love a hint of heat, but it’s up to you.

Make a start on this by preparing the marinade. Add the garlic, ginger and chilli, if using, to a good sized bowl. Pour on some lovely, runny honey.

Garlic-honey-prawns-lucyloves-foodblog

Pour in the soy and whisk this wonderful creation together.

Garlic-honey-prawns-recipe-lucyloves-foodblog

Pour half of the marinade into a jug, cover and keep for later. Then pour the remaining half onto your prawns. Mine were frozen so I rinsed and drained them first. Cover and refrigerate the prawns for anywhere from 15 minutes to 12 hours.

Garlic-honey-prawns-recipe-lucyloves-foodblog

garlic-honey-prawns-recipe-lucyloves-foodblog

When you are ready to eat, get your rice, noodles or stir fried vegetables cooking. The prawns will take a scant 3 minutes or so to cook, so you need all your sides ready to go. I roasted some broccoli for 15 minutes in a hot oven which I’d drizzled in olive oil and sprinkled with some garlic powder and simmered some rice.

Garlic-honey-prawns-lucyloves-foodblog

Once it’s all systems go, add the oil of your choice to a hot wok or frying pan. Drain the marinade, discard, then pop the prawns into the sizzling oil and cook for a minute.

garlic-honey-prawns-recipe-lucyloves-foodblog

Garlic-honey-prawns-recipe-lucyloves-foodblog

After that minute’s up, pour in your reserved half of the marinade and cook for another minute or two until the prawns are cooked through and everything is sizzling and mouth wateringly fragrant.

Honey-garlic-prawns-recipe-lucyloves-foodblog

Garlic-honey-prawns-recipe-lucyloves-foodblog

This tasty, super quick dish is ready to serve. If it even makes it to the plate, I forked a few mouthfuls in straight from the burning hot wok. Spoon the prawns over your rice or noodles and drizzle on the pan juices. Garnish with spring onions if you like them, I don’t, so I didn’t.

Garlic-honey-prawns-recipe-lucyloves-foodblog

Garlic-honey-prawns-recipe-lucyloves-foodblog

Garlic-honey-prawns-lucyloves-foodblog

Garlic-honey-prawns-recipe-lucyloves-foodblog

The single rose is optional, flavour isn’t. I am not going to blather on about this, because time is of the essence. However, this dish is well worth a go if you are after a simple, tasty, clean-plates type of supper.

Lucy x

Garlic and Honey Prawns Recipe

Serves 3 to 4, hunger dependent

You won’t need any exciting equipment for this

80ml honey

60ml soy sauce

2 to 3 cloves garlic, crushed, or a tablespoon from a jar

An optional big pinch of dried chilli flakes

1 teaspoon ginger, grated, or from a jar

500g-ish raw prawns, I used two bags of 235g, defrosted if frozen

1 tablespoon oil for frying, I used my flavoured Wok Oil

Rice and a green vegetable to serve, spring onions chopped for garnish 

In a bowl or jug add the ginger, crushed garlic and optional chilli flakes. Whisk in the honey and soy then pour half the marinade into food bag or bowl. Reserve the other half of the marinade, covered, for later.

Add the prawns to the marinade in your food bag or bowl and leave to marinate in the fridge for between 15 minutes and up to 12 hours.

When you are ready to eat, this only takes 2 to 3 minutes to cook so prepare your rice, noodles or vegetable sides in advance. Heat the tablespoon of oil in your wok or large frying pan. Strain the prawns, discarding the marinade,  then add them to the hot wok. Stir fry these for one minute or until the prawns are just turning pink then add the reserved half of marinade to the pan and let it bubble away for a further minute.

Served piping hot, piled onto your rice, noodles or stir fried vegetables. Garnish with spring onions if you like.

print

Filed Under: Fish, Main courses, Recipes




Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

Have a little look at these

Lady-in-red-cocktail-lucyloves-foodblog

Lady In Red Cocktail

Thank you, Pinterest.

Scotch-rickey-recipe-lucyloves-foodblog

The Scotch Rickey

One Pot Chicken Biryani recipe from Lucy Loves Food Blog

One Pot Chicken Biryani

lucyck

lucyck
Like your morning coffee, but just a touch sweeter Like your morning coffee, but just a touch sweeter, these Caramel Coffee Blondies are quick and will perk you right up. Ps sorry about the pigs trottery hand shot 😬
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #caramel #coffee #baking #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
Watch it start to piss down as I reveal my savoury Watch it start to piss down as I reveal my savoury picnic loaf. Mine features salami, nuts and dried fruit. Yours can feature whatever you fancy/have lurking in the fridge 
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #summerfood #picnic #baking #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
If you’re planning some sort of celebration this If you’re planning some sort of celebration this weekend or even if you’re not, this Brooklyn Blackout Cake is a huge, chocolatey beauty of a bake 👑
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #brooklynblackout #coronation #fitforaking #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
These Coronation Chicken Scotch Eggs have been on These Coronation Chicken Scotch Eggs have been on my mind for a while. Once you taste these regal treats they’ll be on yours too 
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #coronationchicken #coronation #scotcheggs #partyfood #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
Pasta’s usually a bit of a bin dinner in our hou Pasta’s usually a bit of a bin dinner in our house but these shells with bacon, spinach and ricotta are a far more elegant affair 
.
.
.
.
.
#lucyloves #foodblogger #pasta #midweekmeals #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
Is it even Easter if you haven’t made Rice Krisp Is it even Easter if you haven’t made Rice Krispie nests? These are made with my new favourite @cadburyuk Caramilk and they’re borderline addictive 
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #easter #easternests #krispietreats #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
This @ottolenghi inspired Rice with Lamb and Spice This @ottolenghi inspired Rice with Lamb and Spiced Chicken would make a beyond tasty, slightly show-offy change to your usual Easter roast 
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #easter #lamb #ottolenghi #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
Making one piece of steak feed 3-4 makes my Beef C Making one piece of steak feed 3-4 makes my Beef Chow Mein much cheaper and far less gloopy than a crappy takeaway ❤️
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #beef #fakeaway #chowmein #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
If funds are low and you’re a hoarder of jam jar If funds are low and you’re a hoarder of jam jars like myself these Victoria Sponge Cake Jars are the Mother’s Day gift for you 💖 
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #mothersday #cakejars #victoriasponge #homemadegifts #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
My Roasted Gnocchi with Sausage is the bloody tast My Roasted Gnocchi with Sausage is the bloody tasty product of a fruitful fridge forage and a total lethargy for cooking mid week meals 
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #traybake #sausages #gnocchi #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #frugalfood
These Mini Dutch Baby Pancakes *mine were fat babi These Mini Dutch Baby Pancakes *mine were fat babies can I just say* will make your Shrove Tuesday a slaving over a hot stove free zone 🥞
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #pancakes #shrovetuesday #pancakeday #dutchbabies #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
This Salted Caramel Espresso Martini may be the be This Salted Caramel Espresso Martini may be the best after dinner cocktail ever *and means you don’t have to make a pud*❤️
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #cocktails #friday #espressomartini #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instadrink #cocktails #f52community #instafoodblog #instafoodie #london #drinkspotting #drink #delicious #recipetesting #valentines
Load More… Follow on Instagram

Footer

ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

stay connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Sign up here for the Lucy Loves monthly newsletter






 

All copy and images copyright Lucy Loves unless otherwise indicated.

This website uses cookies
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Cookies Reject Cookies Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT