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17 October 2014 By Lucy Leave a Comment

Ginger and Lemon Fizz

Ginger and Lemon Fizz Recipe

This week’s Friday Cocktail, for me, has subliminal healing qualities. I have got a terrible cold. It’s been christened  a real ‘Vera’ of a cold, named after my beloved Grandmother, who, when she got a cold, everyone knew about it.  When I had a cold as a child, my mother would make me a mixture of lemon and honey, with a tiny splash of Whisky* in it (good Lord that would never be allowed today, surely someone in a high vis jacket would surely come and arrest her). It was such a soothing reviver, I still make them for myself now. So, for evermore, the combination of Whisky and lemon will be medicinal to me.

So, enough delirious Day Nurse induced ramblings – I bring you the Ginger and Lemon Fizz. The recipe calls for Bourbon but I think any Whisky would work here. It’s a delicious drink, full of warming flavours, but refreshing too, as the balmy weather is still lingering well into October. Give it a try, poorly or not, I think you will really like this.

*I have checked and Whisky can be spelt with or without an ‘e’, by the way. It was bothering me.

Ginger-and-lemon-fizz-lucyloves-foodblog

Clyde is a Bourbon drinker, so we always have it on hand. However, I have been using it in a particular chicken dish recently (recipe following this week) so this bottle is slightly depleted.

Squeeze half a lemon, then measure out 60mls of Bourbon or Whisky into a jug. Add a generous tablespoon of the fresh lemon juice and stir. Pour this into a large glass filled with ice.

Ginger-and-lemon-fizz-lucyloves-foodblog

Ginger-and-lemon-fizz-lucyloves-foodblog

Ginger-and-lemon-fizz-lucyloves-foodblog

Give it a good stir then measure out 60ml of soda/fizzy water and 90ml ginger beer/ale. Pour this onto the Whisky and lemon mixture and stir again. Garnish with a wedge of lemon.

Ginger-and-lemon-fizz-lucyloves-foodblog

Ginger-and-lemon-fizz-lucyloves-foodblog

Ginger-and-lemon-fizz-lucyloves-foodblog

And that’s it. You can’t exactly call it a health drink, but surely the lemon juice is one of your five a day?

Ginger-and-lemon-fizz-lucyloves-foodblog

Ginger-and-lemon-fizz-lucyloves-foodblog

Ginger-and-lemon-fizz-lucyloves-foodblog

I will be snuggling up on the sofa with a blanket and one of these and my sore nose. Hope you have a lovely cold free weekend.

Lucy x

Ginger and Lemon Fizz

Serves 1

You will need a tall glass with ice and a lemon wedge to garnish

60ml Bourbon or Whisky

A generous tablespoon of fresh lemon juice

60ml soda or fizzy water

90ml ginger beer or ale

Squeeze a lemon and then measure out your Bourbon or Whisky. Add a generous tablespoon of lemon juice then pour these over ice into your glass. Measure the fizzy water or soda and ginger beer or ale and pour into the glass. Give the drink a good stir, garnish with a lemon wedge and enjoy.

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Filed Under: Dinner Party, Drinks, Recipes




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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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