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29 July 2016 By Lucy Leave a Comment

Grapefruit Whiskey Sour

Grapefruit Whiskey Sour Recipe

When I was little my Dad used to have a grapefruit for breakfast most mornings. When he had eaten the fruit, he would squeeze the shells into a tiny cup and I’d drink the remaining juice, along with a spoonful of sugar. Ever since then, grapefruit and I have never really been firm friends, but I have always loved the juice. The actual fruit makes my whole face seize up but the juice seems to be less sour and much more palatable. So when I stumbled across this Grapefruit Whiskey Sour, I decided to give it a go.

And I am super glad I did. In my mind, Bourbon goes with anything but I wasn’t sure how it would work with sour grapefruit. My worries were unfounded, this Grapefruit Whiskey Sour is wonderful. The warmth and slight smokey taste of the bourbon serves to take the edge of the sour pink grapefruit juice. If you like your cocktails slightly sweeter, I would recommend a tiny splash of sugar syrup to sweeten this ever so slightly.

This is refreshing and light and hugely sippable. The Grapefruit Whiskey Sour has a summer freshness without being sickly and it slips down an absolute treat.

Grapefruit-whiskey-sour-recipe-lucyloves-foodblog

A pretty simple line up this week, and all readily available. Perhaps not this Bourbon which I am still pilfering from Clyde’s secret stash, but any other Bourbon will do just as well.

Start this simple but delicious cocktail by adding ice to a tumbler. Traditional stylie.

Grapefruit-whiskey-sour-recipe-lucyloves-foodblog

Next pour in the Bourbon of your choice and then follow in with some lovely pink grapefruit juice. Rocket science this isn’t.

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You could just stop here and enjoy this wonderful Bourbon over ice, but where’s the fun in that.

Grapefruit-whiskey-sour-recipe-lucyloves-foodblog

Next in this short but sweet, well sour, cocktail is a good splash of fizzy water or soda. Don’t forget to add a splash of sugar syrup if you prefer a bit of sweetness.

Grapefruit-whiskey-sour-recipe-lucyloves-foodblog

Give this a stir then drop in a lime or lemon slice garnish to finish.

Grapefruit-whiskey-sour-recipe-lucyloves-foodblog

Ready your tiny pot of peanuts then it’s all yours. Sip away to your hearts content.

Grapefruit-whiskey-sour-recipe-lucyloves-foodblog

Grapefruit-whiskey-sour-recipe-lucyloves-foodblog

Grapefruit-whiskey-sour-recipe-lucyloves-foodblog

This is quite the different drink to when I was small and drank grapefruit juice from an egg cup laced with sugar. It’s still delicious, but is hugely enhanced by the slug of bourbon.

We are off to the seaside for a couple of days where we will be sipping these by the sea. Have a restful weekend lovely people.

Lucy x

Grapefruit Whiskey Sour Recipe

Makes 1

You will just need a tumbler

A handful of ice

40ml Bourbon Whiskey

100ml grapefruit juice, I used pink

Optional slug of sugar syrup if you prefer a sweeter drink

a splash fizzy water

Lime or lemon slice garnish

Take your tumbler and add a good handful of ice. Pour in the Bourbon and grapefruit juice then top up with a good splash of fizzy water. If you prefer a little more sweetness, add a dash of sugar syrup here. Stir then garnish with a slice of lemon or lime. Sip and enjoy the freshness.

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Filed Under: Dinner Party, Drinks, Recipes, Summer




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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

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