• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Lucy Loves

A charming food blog with recipes and other ramblings which may or may not be of interest to you

  • Home
  • Blog
  • About Lucy
  • Recipes
    • Recipe A-Z
  • Contact Lucy Loves
  • Lucy Loves Press Page
  • My Privacy Policy
  • Reviews and That

November 19, 2015 By Lucy Leave a Comment

Baked White Chocolate and Raspberry Puddings

Baked White Chocolate and Raspberry Puddings Recipe

I am a massive fan of a proper pudding, as I am certain I have mentioned before. I have, however, never really been bothered with the faff of steaming a pudding. All that kerfuffle with string and muslin just puts me right off. However, I do love a sponge pudding and all it’s accompaniments, so to resolve the steaming issue, I give you these Baked White Chocolate and Raspberry Puddings.

These tiny baked lovelies are a light individual serving of sponge adorned with raspberries and chunks of white chocolate. I used frozen raspberries as they are a great way to hang onto the flavour of summer without having to buy horrid tasteless imported fresh ones. However, you could as easily use any other frozen or fresh fruits. Add blueberries and milk chocolate or for a seasonal twist add a frozen cranberry or two and flavour your sponge with some orange zest. These puddings can be exactly what you want them to be. They make a brilliant mid week or dinner party dessert, served with a grating of white chocolate, some marinated fruit and a large lake of cream. We first had these puddings at our lovely friend’s house when we went to stay for the weekend *thank you C&J*. They were whipped up in no time at all and even though I was so full I still managed to eat every last tasty mouthful. Compliment indeed even though I am a bit of a pig.

This is perfect winter fodder for me, without the drama of having to become a sailor to learn how to tie up the pudding bowl correctly.

Baked-white-chocolate-raspberry-pudding-lucyloves-foodblog

Here’s the simple ingredients for your Baked White Chocolate and Raspberry Puddings. Do go off piste though, as I mentioned, and include any of your favourite flavours. I used Stork with Butter this time, just for a change of scenery. It was quite tasty for these puds, I have to say, even though bloody Unilever are still not paying me to say such complimentary things about their products.

It’s a standard start by pre heating your oven to around 160 degrees fan assisted and buttering or spraying 6 small metal pudding moulds or ramekin dishes. Next, in your food processor or in a bowl with a wooden spoon, cream together the Stork or soft butter and caster sugar until light and fluffy.

Baked-white-chocolate-raspberry-puddings-lucyloves-foodblog

Baked-white-chocolate-raspberry-puddings-lucyloves-foodblog

Baked-chocolate-raspberry-puddings-lucyloves-foodblog

Next, you know the drill by now, add a half teaspoon of vanilla extract and then add the eggs one by one and mix well.

Baked-white-chocolate-raspberry-puddings-lucyloves-foodblog

Baked-white-chocolate-raspberry-puddings-lucyloves-foodblog

Baked-white-chocolate-raspberry-puddings-lucyloves-foodblog

Weigh out the flour, a pinch of salt and baking powder then fold/mix this into the eggy Storky business.

Baked-raspberry-white-chocolate-puddings-lucyloves-foodblog

Baked-white-chocolate-raspberry-puddings-lucyloves-foodblog

Baked-white-chocolate-raspberry-puddings-lucyloves-foodblog

Finally, for this soft and tasty sponge base, add a couple of tablespoons of milk to loosen the mixture then give it a last blitz.

Baked-white-chocolate-raspberry-puddings-lucyloves-foodblog

Spoon the batter into your super well buttered/sprayed/oiled pudding basins or ramekins. Each pudding is around two heaped tablespoons worth of batter.

Baked-raspberry-white-chocolate-puddings-lucyloves-foodblog

Pudding batter porn.

Baked-white-chocolate-raspberry-puddings-lucyloves-foodblog

Next, add your flavourings. I added frozen raspberries, straight from the freezer, but fresh would be as good. Just push the fruit, then the chopped chocolate, into the batter then give the basins or ramekins a little tap to level the tops. I used three raspberries and three chunks of chocolate and those quantities worked well. Don’t overload the puds or they won’t cook properly.

Baked-white-chocolate-raspberry-pudding-lucyloves-foodblog

Baked-White-Chocolate-Raspberry-puddings-lucyloves-foodblog

Baked-white-chocolate-raspberry-puddings-lucyloves-foodblog

Pop these tiny puds into the pre heated oven for between 20 to 25 minutes. They are cooked when the tops are golden and a skewer comes out clean when poked in the middle and your kitchen is filled with the scent of sweet baked puddings.

Baked-white-chocolate-raspberry-puddings-lucyloves-foodblog

Baked-white-chocolate-raspberry-puddings-lucyloves-foodblog

Leave them for five minutes or so then run a knife round the edge of each pudding and *fingers crossed* they will drop out onto your serving plate.

Baked-white-chocolate-raspberry-puddings-lucyloves-foodblog

Baked-white-chocolate-raspberry-puddings-lucyloves-foodblog

Serve these babies with some marinated raspberries, a pool of cream and some grated white chocolate.

Baked-white-chocolate-raspberry-puddings-lucyloves-foodblog

Baked-white-chocolate-raspberry-puddings-lucyloves-foodblog

Baked-white-chocolate-raspberry-puddings-lucyloves-foodblog

White-chocolate-raspberry-puddings-lucyloves-foodblog

These sponges are soft, fragrant and sweet. You can cook them the day before and reheat in your microwave or covered, in a hot oven, for 5 or so minutes before serving. I love a flexible dessert, serve these with a flourish and the implication you’ve been slaving over a hot stove all day. Only you, and other Lucy Loves readers *millions of them* need know how simple these little wonders are.

We are due a spell of nippy weather so these puddings are perfectly timed. You could always swerve the cream and heat up a big jug of custard to go with these wonderful winter treats.

Lucy x

Baked White Chocolate and Raspberry Puddings Recipe

Serves 6

You will need 6 small pudding basins and a baking tray

125g Stork or soft butter

125g caster sugar

1/2 teaspoon vanilla extract

2 eggs

125g self raising flour

1/2 teaspoon baking powder

a pinch of salt

3 tablespoons milk

approx 18 frozen, or fresh raspberries

approx 100g white chocolate, broken or chopped into small squares

Pre heat the oven to around 160 degrees fan assisted and butter or oil 6 small metal pudding basins or ramekins.

In your food processor or in a large bowl with a wooden spoon, cream the Stork or butter with the sugar until lighter in colour and texture. Scrape down the sides of the mixer or bowl and then beat in the eggs one at a time with the vanilla extract. Fold in the flour and baking powder with a pinch of salt then loosen the mixture by adding the 3 tablespoons of milk.

Spoon this mixture into each well buttered pudding basin, there will be around 2 tablespoons in each. Press 3 raspberries into each pudding then add two or three pieces of white chocolate. Tap the basins on the work surface to level, then place on a baking sheet to bake for around 20 to 25 minutes. The puddings are cooked when a skewer comes out clean when poked into the middle.

Leave to cool for a couple of minutes before running a knife round the edge of the basin and easing the pudding out. Serve with some extra raspberries, cream or custard. You can also cook these puds the day before, store covered, then reheat briefly in the microwave or in a hot oven before serving.

print

Filed Under: Baking, Chocolate, Dessert, Dinner Party, Recipes




Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

Have a little look at these

Grilled-caramel-apple-crumble-recipe-lucyloves-foodblog

Grilled Caramel Apple Crumble

Gimlet recipe from Lucy Loves Food Blog

A Gimlet

Limoncello-fizz-lucyloves-foodblog

Limoncello Fizz

Easy-plum-tart-recipe-lucyloves-foodblog

Autumn Easy Plum Tart

lucyck

lucyck
Not my usual Friday cocktail but if you’re feeli Not my usual Friday cocktail but if you’re feeling a bit off form this Hot Lemon, Honey and Ginger is going to soothe, warm and, if you add a drop of whisky, lift your spirits 🥃
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #whisky #lemon #honey #remedy #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instadrink #f52community #instafoodblog #instafoodie #london #drinkspotting #drink #delicious #recipetesting
Given the price of heating the house, you may want Given the price of heating the house, you may want to make my Chicken with Barley and chicken crackling to warm you up. Recipe can be found via the link in my profile, as always ❤️
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #winterwarmer #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #chicken
January is like whole month of Mondays 🙄. Cheer January is like whole month of Mondays 🙄. Cheer yourself up with a massive dollop of Panettone Bread and Butter Pudding 
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #january #panettone #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
Everything crossed for 2023. Happy New Year to you Everything crossed for 2023. Happy New Year to you and yours for later. Lots of love ❤️ 
.
.
.
.
.
#lucyloves #foodblogger #grahamandgreen #filmboard #happynewyear #2023 #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
This elegant and simple Beetroot Marinated Salmon This elegant and simple Beetroot Marinated Salmon means you can, at least, tick one bloody thing off your list this week 🎄
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #christmasfood #salmon #christmasweek #devourpower #beetroot #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
Boozy, soft and simple. This Eggnog Panna Cotta as Boozy, soft and simple. This Eggnog Panna Cotta as got me written all over it 🎉
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #christmas #festivefood #eggnog #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
Nothing says it's nearly Christmas like a Blue Che Nothing says it's nearly Christmas like a Blue Cheese, Cranberry and Sausage Ball, or two 🎄
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #christmas #sausage #festivefood #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
Ooh it’s nearly time to start thinking about som Ooh it’s nearly time to start thinking about some festive food and this Baked Feta with Figs and Honey is easy, cheesy and bloody delicious 
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #festivefood #figs #feta #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
I have a list of guilty food pleasures as long as I have a list of guilty food pleasures as long as your arm with fruit with meat being right up there. My Sweet and Sour Chicken does, however, come with optional pineapple  for those who don’t share my love 
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #sweetandsour #chicken #pineapple #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
Pear and Amaretto Clafoutis is just the fluffy, cu Pear and Amaretto Clafoutis is just the fluffy, custardy, peary winter pud I want to eat right now ❤️
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #pears #clafoutis #amaretto #seasonal #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
What could be finer on a pissy wet Wednesday than What could be finer on a pissy wet Wednesday than a big bowl of Tortellini Sausage Soup 
.
.
.
.
.
#lucyloves #foodblogger #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #soupseason #sausage #pasta #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
The scariest thing about these PB Monster Cookies The scariest thing about these PB Monster Cookies is how quickly they’ll disappear 👻
.
.
.
.
.
#lucyloves #foodblogger #halloween #peanutbutter #cookies #instablogger #instablog #britainsbesthomecooks_ #foodie #foodphotography #foodpics #frommytable #fromscratch #devourpower #huffposttaste #comfortfood #food52 #recipes #instafood #f52community #instafoodblog #instafoodie #london #foodspotting #eat #delicious #recipetesting #homecooking #homecook
Load More… Follow on Instagram

Footer

ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

stay connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Sign up here for the Lucy Loves monthly newsletter






 

All copy and images copyright Lucy Loves unless otherwise indicated.

This website uses cookies
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT