• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Lucy Loves

A charming food blog with recipes and other ramblings which may or may not be of interest to you

  • Home
  • Blog
  • About Lucy
  • Recipes
    • Recipe A-Z
  • Contact Lucy Loves
  • Lucy Loves Press Page
  • My Privacy and Cookies Policy
    • Cookie Policy
  • Reviews and That

31 October 2019

A Warming Long Whistle

Long Whistle Cocktail recipe from Lucy Loves Food Blog

Long Whistle Cocktail Recipe

It’s November and it’s been a nippy start to the month. I’m loving it, if I’m honest; the polo neck’s back on, the fire’s crackling and it’s time for warming Friday cocktails all round. Whisky or brandy based drinks are perfect for this time of the year. They’re comforting and soothe the soul. Add the spirit to hot milk and you find yourself with a Long Whistle to warm your hands, as well as your heart.

I have a wonderful old cocktail book from a dear friend which I love to pore over.

Long Whistle Cocktail recipe from Lucy Loves Food Blog

It has some absolute classics in it, including this Long Whistle. It’s a simple mix of hot milk, honey and either whisky or brandy and just a touch of nutmeg for spice. It’s like a boozy nightcap, perfect when hot chocolate seems just too sweet. With November the 5th fireworks just around the corner, after a freezing night of oohing and ahhing in a field, nothing could be more needed than a Long Whistle. I chose whisky because I love it, but if brandy is your thing, then brandy away.

This milky, soft drink is the dressing gown of cocktails. It wraps you up and soothes away the stresses of the week; a much needed hug. In a mug *I couldn’t resist the rhyme, sorry*.

Long Whistle Cocktail recipe from Lucy Loves Food Blog

This line up looks just perfect for a chilly Friday evening or even pre bedtime. Clyde swears by a using a milky drink to aid a better nights sleep, but, he doesn’t usually add such a bloody great big slug of whisky.

Make an unorthodox start to this weeks Friday cocktail by measuring the milk and honey into a jug and heating it until just coming up the boil in the microwave or on the hob.

Long Whistle Cocktail recipe from Lucy Loves Food Blog

In your chosen mug or I used a double walled glass, measure in your whisky or brandy, whichever is your preferred tipple.

Long Whistle Cocktail recipe from Lucy Loves Food Blog

Pour on the hot honeyed milk and stir well.

Long Whistle Cocktail recipe from Lucy Loves Food Blog

Garnish with a generous sprinkle of freshly grated nutmeg then enjoy this boozy, soothing drink in warming sips.

Long Whistle Cocktail recipe from Lucy Loves Food Blog
Long Whistle Cocktail recipe from Lucy Loves Food Blog
Long Whistle Cocktail recipe from Lucy Loves Food Blog

It’s log fire, woolly scarf time of year again, fireworks crackling in the distance. Wrap your hands around this Long Whistle *not a euphemism* and feel instantly soothed.

Lots of love

Lucy x

Long Whistle Cocktail Recipe

Makes 1

You will need a double walled glass or mug

250ml milk, whole, semi skimmed, nut, you choose

50ml whisky or brandy

1 teaspoon honey

Grated nutmeg to garnish

Take a jug and measure in the milk. Add the honey and stir well. Heat in the microwave or on the hob in a pan.

In a mug or double walled glass measure in the whisky or brandy. Pour on the hot milk and stir well. Grate on a good sprinkling of fresh nutmeg.

Sip, and relax.

print

Filed Under: Bonfire Night, Drinks, Recipes, Whiskey, Winter

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

Have a little look at these

Tonkatsu-pork-recpie-lucyloves-foodblog

A Crisp and Tasty Tonkatsu Pork

Giant-cranberry-white-chocolate-hot-cross-bun-recipe-lucyloves-foodblog

A Giant Cranberry and White Chocolate Hot Cross Bun

Sausage-halloumi-bake-recipe-lucyloves-foodblog

Sausage Halloumi Bake

Tagliatelle with Prawns, Garlic and Parmesan recipe from Lucy Loves

Tagliatelle with Prawns, Garlic and Parmesan

Footer

ABOUT LUCY

I am Lucy. A barely 50 year old with roles a-plenty. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Read More…

stay connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Sign up here for the Lucy Loves monthly newsletter



Copyright © 2025 · Brunch Pro Theme On Genesis Framework · WordPress · Log in

This website uses cookies
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Cookies Reject Cookies Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT