A charming food blog with recipes and other ramblings which may or may not be of interest to you
Minced Beef Ramen recipe Bloody hell it’s back to school time again already. The lovely quiet summer streets are filling up again and the traffic’s backing up. For many, not me as I’m ancient and my boys are grown ups, it’s time to start thinking about off/back to uni meals. And if George’s diet at…
Mango Coconut Overnight Oats recipe I’ve been a bit slow to blog recently; I’m giving myself a bit of a break over the summer months whilst we’ve been drinking too many Aperols and catching up with friends. All the ‘catching up’ has been catching up with me, so I’ve been making these Mango and Coconut…
One Pot Chicken Satay Noodles recipe I won’t lie, I very nearly didn’t create a new recipe this week. It’s bloody roasting in London, I had an exhausting weekend and I just couldn’t haul my arse away from watching tennis at the Olympics. You will be pleased to see, I did find some motivation and…
Easy Plum Tart Recipe Having just professed to not wanting to become a holiday bore, I also don’t want to become a kitchen refurbishment bore, however, just another quick mention before the building work begins. I have been thinking about what I won’t be able to cook whilst I am ovenless and pies and tarts came…
Tequila Hot Chocolate recipe As a special little Christmas present to myself I bought a bottle of Patron XO Cafe. Given the slightly shit nature of the festivities I decided I needed a little lift and frankly, it made my Christmas. The tequila based coffee liqueur featured heavily as my shot of choice, but now,…
Cheesy Sausage and Mash Pie recipe Bloody Hell. That should probably just be the end of the post, but you know me, I love a good ramble. Christmas has all gone tits up in these parts, as we’ve entered the unchartered realms of Tier 4, so I don’t know if I’m Arthur or Martha. Our…
Middle Eastern Lamb Rice Recipe This week I have been given the chance to write a recipe for the #MeatMatters Challenge. This needed to feature Lamb or Beef as the stars of the show and be ready in no more than 30 minutes. So, of course, as it so often does, my mind screamed MINCE….
