A charming food blog with recipes and other ramblings which may or may not be of interest to you
Minced Beef Ramen recipe Bloody hell it’s back to school time again already. The lovely quiet summer streets are filling up again and the traffic’s backing up. For many, not me as I’m ancient and my boys are grown ups, it’s time to start thinking about off/back to uni meals. And if George’s diet at…
Mango Coconut Overnight Oats recipe I’ve been a bit slow to blog recently; I’m giving myself a bit of a break over the summer months whilst we’ve been drinking too many Aperols and catching up with friends. All the ‘catching up’ has been catching up with me, so I’ve been making these Mango and Coconut…
One Pot Chicken Satay Noodles recipe I won’t lie, I very nearly didn’t create a new recipe this week. It’s bloody roasting in London, I had an exhausting weekend and I just couldn’t haul my arse away from watching tennis at the Olympics. You will be pleased to see, I did find some motivation and…
Spaghetti Carbonara Pie Recipe This is another one of these recipes as soon as I saw it, I knew I had to make it. Pasta, but taking the form of a pie, that’s two family favourites all rolled into one. And bloody hell it’s easy, which is just fine with me at the moment. It’s…
Ragu Fusilli Pasta Recipe When HelloFresh contacted me and asked if I would like to try one of their food boxes, I nearly said ‘No thank you’, thinking, what do I need with a box of ingredients to make family suppers? Before I made a decision, however, I nipped over to their website to read…
Watermelon and Lime Cooler Recipe A Cooler, really Lucy? More appropriate would be a Watermelon and Lime Cardi as it’s an August long weekend. It’s been a dismal summer here in London and I can’t see myself being surprised by the weather this weekend either. We are off to the seaside for a bit of…
Nectarines in Lime Honey Recipe It has turned into a week of sharing old family recipes on Lucy Loves. These tart and tasty Nectarines in Lime Honey have graced our table at home for many years. My Mother is unsure of the origin of this recipe, but thinks it may have been an old cutting…
