A charming food blog with recipes and other ramblings which may or may not be of interest to you
Minced Beef Ramen recipe Bloody hell it’s back to school time again already. The lovely quiet summer streets are filling up again and the traffic’s backing up. For many, not me as I’m ancient and my boys are grown ups, it’s time to start thinking about off/back to uni meals. And if George’s diet at…
Mango Coconut Overnight Oats recipe I’ve been a bit slow to blog recently; I’m giving myself a bit of a break over the summer months whilst we’ve been drinking too many Aperols and catching up with friends. All the ‘catching up’ has been catching up with me, so I’ve been making these Mango and Coconut…
One Pot Chicken Satay Noodles recipe I won’t lie, I very nearly didn’t create a new recipe this week. It’s bloody roasting in London, I had an exhausting weekend and I just couldn’t haul my arse away from watching tennis at the Olympics. You will be pleased to see, I did find some motivation and…
Bourbon, Orange and Ginger recipe This week’s really felt like a back to school sort of week. The traffic’s shit again, not that I’ve been anywhere, I have 100 balls in the air but on the plus side the house is quiet and I haven’t been asked ‘what’s for lunch’ all week. I need a…
Classic Coronation Chicken Recipe This is a classic old school recipe. Based on the original from the 1950’s, Coronation Chicken has received some pretty bad press in the past. Relegated to an M&S sandwich filling, most versions made now are just chicken in a curry mayo. Not so this Classic Coronation Chicken. I have taken…
Funfetti Blondie Recipe American baking websites are laden with funfetti/sprinkle/hundreds and thousands based recipes. If its not funfetti brownies, blondies or cookies then its funfetti cakes or fudge. The quality of the American sprinkles are far superior to ours, with much brighter colours. Ours are still a bit wishy washy and small, however, we are upping…
Chicken Katsu Curry Recipe I love a Chicken Katsu Curry. I am certain there is nothing authentic about the dish, or indeed this recipe, however, it is completely and utterly bloody delicious. What is there not to like about a lightly crumbed piece of, wait for it, *aagghh* moist chicken, sticky rice and lashings of…
