A charming food blog with recipes and other ramblings which may or may not be of interest to you
Minced Beef Ramen recipe Bloody hell it’s back to school time again already. The lovely quiet summer streets are filling up again and the traffic’s backing up. For many, not me as I’m ancient and my boys are grown ups, it’s time to start thinking about off/back to uni meals. And if George’s diet at…
Mango Coconut Overnight Oats recipe I’ve been a bit slow to blog recently; I’m giving myself a bit of a break over the summer months whilst we’ve been drinking too many Aperols and catching up with friends. All the ‘catching up’ has been catching up with me, so I’ve been making these Mango and Coconut…
One Pot Chicken Satay Noodles recipe I won’t lie, I very nearly didn’t create a new recipe this week. It’s bloody roasting in London, I had an exhausting weekend and I just couldn’t haul my arse away from watching tennis at the Olympics. You will be pleased to see, I did find some motivation and…
Salted Caramel Cheesecake Recipe Every time I think the whole salted caramel thing is over and done with I find another bloody salted caramel based recipe and fall head over heels in love. It’s not that salted caramel is a horrid prospect, come on, it’s so good in any shape or form, it’s just that…
Polenta with Chestnut Mushrooms and Thyme Recipe I rather feel polenta has passed me by. It was all the rage a few years ago, however, I never really got involved other than with my Polenta Chips. Until now, that is, albeit late, I am at last an honoured guest at the polenta party. When I…
Salted Caramel Cupcakes Recipe Cupcakes are brilliant. They’re easy, a mouthful of deliciousness and if you can get hold of the flour, quick to make. If you’ve got youngsters back to home schooling this week, these Salted Caramel Cupcakes would make a great lesson in baking. And after the lesson, you will benefit from 12…
Roast Chicken with Orzo Recipe I don’t want to keep harping on about Greece, but we really did have the best holiday this summer. Greek food, because let’s face it, holidays are all about food and drink, is bloody lovely. So fresh, oregano scented and almost 90% cheese based. Since we got home a) I’ve…
